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Legend and History of the Neapolitan Ragu

How Was The Legend Of The Neapolitan Ragù Born?

How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites

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Crescia Recipe

This Is Crescia Not Piadina

Piadina from Romagna is well know all over the world. Perhaps not everyone knows Crescia from Marche. It is very similar to the famous Piadina Romagnola  but it has some extra ingredient on it, such as eggs and pepper. In Marche region Crescia is often the substitute of bread. It can be eat stuffed or even

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amatriciana-gricia-carbonara

History of the First Dishes of the Roman Tradition

A vacation in Rome has among its basic stops the local restaurants to try the traditional cuisine. These are poor dishes, with few ingredients, but of excellent quality and processed in a wise way according to ancient recipes. Eating in Rome is like taking a leap into history: discovering all the dishes that, now as

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