Passatelli, the Pasta of Romagna
Emilia Romagna pulls the strings of the Italian pasta…
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The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif…
Emilia Romagna pulls the strings of the Italian pasta…
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The Italian culinary tradition varies from region to region.…
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Sardinian gastronomic tradition is the result of the contamination…
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The time has already come to think about traditional…
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