Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship of this recipe is Emiliana, lasagne are so known that they become one of the symbols of Italian cuisine in the world . They have numerous and delicious variations. From the preparation to the ingredients,
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The Bolognese Ragù is a very famous seasoning typical of Emilia Romagna, one of the most popular recipes abroad, based on meat, which accompanies pasta or polenta dishes, interpreted in various ways. Its origins are difficult to establish. There are those who go back to the times of the ancient Romans, who prepare a kind
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Traditional first course of Italian and Emilian Cuisine in particular, Tagliatelle with Bolognese Ragù Sauce have aristocratic and ancient origins. The legend tells of the Tagliatelle, whose width must be 8 mm, they were invented on the occasion of the marriage of Lucrezia Borgia with the Duke of Ferrara in 1487 by the chef Zafirano. It
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Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most famous of traditional Emilia-Romagna cuisine, such as tasty Tagliatelle and Lasagna. This is the authentic and encoded recipe of Ragù Bolognese, taken from the Italian Academy of Cuisine.
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Often, people go abroad to Italian restaurants convinced of receiving a family welcome, but sometimes the dishes served have nothing to do with our own ones. In the worst cases, rice and pasta are used as a side dish, sometimes to accompany a steak. The “Alfredo Fettuccine” is famous in America, a dish that actually
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Italian cuisine is world-renowned and offers a plethora of taste sensations only matched by classical French food. Almost everyone knows about pasta and pizzas, but fewer are familiar with the incredible selection of Italian wines. However, Italy is famous among wine aficionados for its wide selection of wines that can be combined with food or
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Cooking isn’t as simple as it looks. Some would argue that it is an art, and like all arts, requires practice, dedication, and lots of studying. There are many advantages to cooking and preparing your own food at home, from savings to improved mood and diet. If you don’t know how to cook but want
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It is one of the basic ingredients of the Mediterranean diet and it’s consume in Italy is over 1 million and 600 thousand tons a year. Pasta, loved and known throughout the world as a symbol of Italian culinary tradition, has a very ancient history, full of nice anecdotes. Here are 5 of the most
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We present here the best Italian Pasta dishes for Sunday Lunch. From North to South, the most famous dishes that every family in Italy prepares for the family. Most recipes have different versions, that vary from Region to Region or even from family to family. This is due to the fact that in Italy the
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Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with
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