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Legend and History of the Neapolitan Ragu

How Was The Legend Of The Neapolitan Ragù Born?

How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites

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Neapolitan Calzone Recipe

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza, stuffed with ricotta and salami, or cooked ham, with the addition of fior di latte. It is a variation of the Fried Calzone, the classic one of the Neapolitan street food. The same filling

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Neapolitan Ragù Sauce Recipe

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite, a unique dish of exquisite goodness that conquered even the heart of a ruthless enemy of all, whose legend presents itself as a miracle. The Ragù in Naples is truly a sacred ritual, an

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Neapolitan Pizza Recipe

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates back to 1734, while the Pizza Margherita dates back to 1796-1810 years. In June 1889, to pay homage to Queen of Italy Margherita di Savoia, chef Raffaele Esposito prepared the “Pizza Margherita”, a pizza

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Spaghetti alle Vongole (Spaghetti with Clams)

Spaghetti With Clams

Spaghetti alle Vongole (Spaghetti with Clams) is a seafood dish par excellence, a classic of the Neapolitan tradition and in general of the Italian traditional cuisine. Everyone has his own recipe, who adds vegetables, who tomatoes for a ‘red’ version, who season with bottarga, there are many variations. We propose just the easier and most classic

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Italian barbecue

Learn How to Prepare Authentic Italian Dishes From Your Backyard

All the world’s finest culinary traditions began with fire. It doesn’t matter if you think Italian food started with juicy sausages, delicious prosciutto, salted delicious salami, or other delicious salted meat. Italians enjoy delicious grilled food, especially during the lush spring and summer, summer grigliata (barbecue) with friends and family is an Italian country tradition.

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Baked Tasty Margherita Pizza

4 Reasons Why Italian Pizza Has A Unique Flavor

Italian cuisine is one of the most popular cuisines around the world for many reasons. There’s no doubt that, given the exquisite taste of their food, Italians truly cook with love and passion. This is clearly tasted in their dishes. One of the best gifts that Italy has granted to the world is the amazing

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Casatiello Dolce (Sweet Casatiello)

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the same name of Casatiello Napoletano but it’s a totally different dish. Nothing to do with the beloved and well-known salted casatiello, the dough is completely different. It is in fact prepared with mother yeast or,

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Italian Pizza

6 Ways You Can Prepare And Serve A Pizza

Do you love pizza? Who doesn’t, right? It’s one of the most popular foods in the world. In this blog post, we will share six different ways that you can prepare and serve a pizza. Whether you’re looking for an easy weeknight dinner or something to impress your friends at your next party, these recipes

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