Extra virgin olive oil is part of our history: it is one of the most popular foods on Italian tables as well as one of the foundations of the Mediterranean diet. It can be used in many ways, from dressing raw foods, such as salads, to an essential ingredient for cooking a potentially infinite number
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Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with “garlic and olive oil” is indicated an extremely simple seasoning to flavor pasta, generally long, in particular vermicelli, spaghetti or linguine. The recipe basically sees a poor interpretation of spaghetti with clams, because the
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Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with
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Sardinian gastronomic tradition is the result of the contamination of the cultures that overlook the Mediterranean. If in the northern part of the island we find many dishes similar to those of Liguria, in the western part we notice the Spanish influence. Everything is personalized according to the local raw materials and to the local
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If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted
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Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for
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No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of
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Springtime in Italy is a magical time of year, as the Earth begins to awaken from its winter slumber, the sun shines a little brighter and the air is filled with promise and warmth. With the arrival of spring, Italian cooks embrace the bounty of fresh seasonal ingredients that become available, preparing vibrant, light and
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The typical dishes of Campania are undoubtedly among the most numerous in Italy. Thanks to its climatic characteristics and the fertilizing effects of the volcanoes, Campania is a land rich in excellent food products. Having been at the center of exchanges between people and cultures since ancient times, making it possible to further enrich the
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Italian food is known for its delicious pasta dishes and hearty sauces. But what about those who don’t eat meat or dairy? Don’t worry. There are plenty of vegan Italian food options that will satisfy your cravings. This article will discuss six favorite vegan Italian food ideas to help you get started. 1. Avocado
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