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Pasta alla Gricia Authentic Recipe

Pasta alla Gricia

Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In common with the amatriciana recipe, in fact, there is the use of the guanciale and the Pecorino Romano. The main difference, however, lies in tomato sauce, absent in Pasta alla Gricia because its origin

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Dishes Rome

5 Best Foods You Need To Try In Rome

The typical Roman cuisine is one of the tastiest and most ancient of the peninsula. At the base of the traditional recipes, there are many local products of rural and peasant origin. Many of the ingredients of Roman culinary specialties are vegetable and animal products whose processing dates back to past centuries. If you are

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Spaghetti Cacio e Pepe Recipe

Spaghetti Cacio E Pepe

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine. To prepare this traditional and delicious dish you need only three ingredients: pasta (Spaghetti,  Rigatoni or Tonnarelli), Pecorino Romano cheese and black pepper. The few steps to prepare Spaghetti Cacio e Pepe, which make

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