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Dessert

Sardinian Seadas View Ingredients
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Ingredients
  • Lard: 70 gr (2,47 oz)
  • Durum wheat flour: 500 gr (17,63 oz)
  • Egg: 1
  • Water: 250 gr (8,81 oz)
  • Fresh Pecorino cheese: 500 gr (17,63 oz)
  • water: 70 gr (2,47 oz)
  • Lemon peel: 1
  • Honey to taste
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Nutrients
  • Calories: 470
  • Carbohydrates: 53
  • Fat: 19
  • Protein: 23.8

Seadas, The Sardinian Sweet Pastries

Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…

(5 / 5)
Cantucci Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 5
  • Sugar: 14.1 oz (400g)
  • Ammonia for cakes: 0.5 oz (15g)
  • Almonds (without hull): 7 oz (200g)
  • Flour: 28.2 oz (800g)
  • Grated peel of 1 lemon
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Nutrients
  • Calories: 126
  • Protein: 2.43g
  • Fat Total: 3.77g
  • Fat Saturated: 1.64g
  • Carb: 21.00g
  • Dietary Fiber: 0.9g
  • Cholesterol: 5mg
  • Sodium: 3mg

Cantucci

The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…

(4.5 / 5)
Cicerchiata View Ingredients
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Ingredients
  • 00 type Flour 240 g (5 cups)
  • Eggs 2
  • Sugar 50g (1 cup)
  • Seed oil 20g (0.7 Oz)
  • Liqueur 15g (0.5 Oz)
  • Oranges 1
  • Honey 250g (8.8 Oz)
  • Shelled almonds 50g (1 cup)
  • Peanut oil as required
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Nutrients
  • Calories: 320
  • Carbohydrates: 60.00 g
  • Cholesterol: 95.50 mg
  • Fat: 7.20 g
  • Fiber: 1.10 g
  • Protein: 7.00 g
  • Saturated Fat: 4.07g
  • Serving Size: 100g
  • Trans Fat: 2.48g
  • Unsaturated Fat: 0.62 g

Cicerchiata

Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a…

(5 / 5)
Authentic Tiramisu Recipe View Ingredients View Nutrients
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Ingredients
  • Ladyfingers: 10.6 oz (300g)
  • Fresh eggs: 7.8 oz (220 g) (around 4)
  • Mascarpone: 17.6 oz (500g)
  • Sugar: 3.5 oz (100g)
  • 2 cupfuls of coffee from the moka pot (sugar to taste): 10.6 oz (300 g)
  • Bitter cocoa to garnish the surface: 1.1 oz (30 gr)
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Nutrients
  • Calories: 492
  • Protein: 8.3g
  • Carb: 42.50g
  • Fat Total: 31.67g
  • Fat Saturated: 18.32g
  • Deitary Fiber: 1.6g
  • Cholesterol: 291mg
  • Sodium: 148mg

Tiramisù

Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…

(3.9 / 5)
Panna Cotta Recipe View Ingredients View Nutrients
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Ingredients
  • Fresh cream: 2.1 cups (1/2 l)
  • Sugar: 3.5 oz (100 g)
  • Milk: 3.4 fl oz (100 ml)
  • Isinglass (gelatin): 0.35 oz (10 g)
  • Vanilla stick: 1 (or 1 sachet of vanilla powder)
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Nutrients
  • Calories: 225
  • Protein: 1.08g
  • Fat Total: 12.33g
  • Fat Saturated: 7.68g
  • Carb: 23.38g
  • Dietary Fiber: 0.1g
  • Cholesterol: 45mg
  • Sodium: 38mg

Panna Cotta

Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…

(5 / 5)
Chocolate Salami_Salame di Cioccolato View Ingredients
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Ingredients
  • 50% Dark chocolate: 7.05 oz (200 g)
  • Butter: 3.53 oz (100 g)
  • Dry biscuits: 3.53 oz (100 g)
  • Sugar: 5.29 oz (150 g)
  • Rum: 0.35 fl oz (10 g)
  • Cocoa powder: 0.35 oz (10 g)
  • Powdered sugar
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Nutrients
  • Calories: 299
  • Carbohydrates: 28.43g
  • Cholesterol: 7.03mg
  • Fat: 19.03g
  • Fiber: 3.25g
  • Protein: 5.48g
  • Serving Size: 100g
  • Sodium: 65.2mg
  • Sugar: 15.38g

Chocolate Salami (Salame di Cioccolato)

Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill…

(5 / 5)
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