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Zeppole St.Joseph Recipe View Ingredients View Nutrients
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Ingredients
  • Water: 250 ml (1,06 cups)
  • Flour 00: 250 gr (8,82 oz)
  • Butter: 100 gr (3,54 oz)
  • Eggs: 6
  • Salt: 5 gr (0,18 oz) a pinch
  • Milk: 1 lt (4,23 cups)
  • Fresh liquid cream: 250 gr (8,82 oz)
  • Egg yolks: 10
  • Sugar: 250 gr (8,82 oz)
  • Vanilla bean: 1
  • Grated zest of 1 lemon
  • Corn starch (cornstarch): 100 gr (3,54 oz)
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Nutrients
  • Calories: 544
  • Protein: 4.32g / 0.15oz
  • Fat Total: 50.2g / 1.77oz
  • Fat Saturated: 17g / 0.6oz
  • Carb: 20g / 0.7oz
  • Dietary Fiber: 0.5g / 0.1oz
  • Cholesterol: 89mg / 0.003oz
  • Sodium: 722mg / 0.25oz

Zeppole

The Zeppole di San Giuseppe (Zeppole of St. Joseph)  is a typical dessert of the Neapolitan pastry-making tradition. The name derives…

  • 14/03/2021
(4.8 / 5)
Mascarpone Cream Recipe View Ingredients View Nutrients
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Ingredients
  • Mascarpone: 500 gr
  • Large eggs: 4
  • Sugar: 80 gr
  • Marsala or rum (optional): 1 tablespoon
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Nutrients
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

  • 18/01/2021
(4.8 / 5)
Ricotta and Pear Cake Recipe View Ingredients View Nutrients
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Ingredients
  • 00 flour: 30 gr
  • Sugar: 70 gr
  • Toasted hazelnuts: 100 gr
  • Eggs: 4
  • Butter: 50 grams
  • Salt: 1 pinch
  • Baking powder: 4 gr (1/2 teaspoon)
  • Ricotta: 400 gr
  • Fresh whipping cream: 400 gr
  • Sugar: 100 gr
  • Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
  • Lemon: 1/2 (the juice)
  • Butter: 30 gr
  • Icing sugar: to decorate
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Nutrients
  • Calories: 191
  • Protein: 10g
  • Fat Total: 6g
  • Carb: 24g

Ricotta and Pears Cake

The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…

  • 05/12/2020
(4.6 / 5)
Bocconotti Cookies Recipe View Ingredients View Nutrients
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Ingredients
  • Flour type 00: 250 g
  • Sugar: 80 g
  • Egg yolk: 1
  • Delicate extravirgin olive oil: 130 ml
  • Marsala: 2 spoons
  • Te grated rind of half a lemon
  • Dark chocolate: 100 g
  • Water: 250 ml
  • Sugar: 100 g
  • Toasted almonds: 100 g
  • Coffee powder: one spoon
  • Egg yolks: 2
  • Cinnamon: a pinch
  • Icing sugar: to garnish
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Nutrients
  • Calories: 200
  • Protein: 3.53g
  • Fat Total: 6.65g
  • Fat Saturated: 2.36g
  • Carb: 33.2g
  • Dietary Fiber: 1.6g
  • Cholesterol: 29mg
  • Sodium: 32mg

Bocconotti Cookies

It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…

  • 06/11/2020
(4.8 / 5)
Pignoli Biscuits View Ingredients View Nutrients
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Ingredients
  • Flour 00: 200 g
  • Sugar: 75 g
  • Seed oil: 75 g or Butter 80 gr
  • Egg yolk: 1
  • Pine nuts: 200 g
  • Lemon peel: 1
  • Baking powder: 1 teaspoon (about 8 gr)
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Nutrients
  • Calories: 517
  • Protein: 10.67g
  • Fat Total: 24.40g
  • Fat Saturated: 11.30g
  • Carb: 61.60g
  • Deitary Fiber: 2.0g

Pignoli Biscuits

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…

  • 30/11/2019
(4.5 / 5)
Authentic Tiramisu Recipe View Ingredients View Nutrients
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Ingredients
  • Ladyfingers: 300g
  • Fresh eggs: 220 g (around 4)
  • Mascarpone: 500g
  • Sugar: 100g
  • 2 cupfuls of coffee (300 g) from the moka pot (sugar to taste)
  • Bitter cocoa to garnish the surface (30 gr)
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Nutrients
  • Calories: 492
  • Protein: 8.3g
  • Carb: 42.50g
  • Fat Total: 31.67g
  • Fat Saturated: 18.32g
  • Deitary Fiber: 1.6g
  • Cholesterol: 291mg
  • Sodium: 148mg

Tiramisù

Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…

  • 20/11/2019
(3.9 / 5)
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