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Escalopes View Ingredients
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Ingredients
  • 800 g (1.8 lbs.) of thinly sliced veal rump
  • 1 cup of white wine
  • 1 tablespoon of butter
  • 1 cup of white flour
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 7.6g
  • Cholesterol: 73.5mg
  • Fat: 6.8g
  • Fiber: 0.8g
  • Protein: 25.4g
  • Saturated Fat: 1.4g
  • Serving Size: 150g
  • Sodium: 199.2mg
  • Sugar: 0.6g

Escalopes In White Wine

Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…

  • 25/01/2023
(0 / 5)
Lobster Linguine Recipe View Ingredients View Nutrients
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Ingredients
  • Linguine pasta: 14.11 oz (400 g)
  • Lobster: (2 lobsters) 2.20 lbs (1 kg)
  • Shallot: 1.76 oz (50 g)
  • Garlic: 2 cloves
  • Extra virgin olive oil: 1.06 oz (30 g)
  • Parsley to be chopped: 1.06 oz (30 g) (1 tablespoon)
  • Ripe tomatoes: 1.10 lbs (500 g) (or tomato sauce 26.45 oz (750 gr))
  • Dry white wine: 2.12 fl oz (60 g) (half glass)
  • Salt to taste
  • Chili pepper as required
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Nutrients
  • Calories: 420
  • Protein: 19.6g
  • Fat Total: 12.0g
  • Carb: 60.5g

Lobster Linguine

Linguine with Lobster (Linguine all’Astice) is a recipe of Italian cuisine, a refined and tasty main course dish, perfect for an…

(0.4 / 5)
Risotto Milanese Authentic Italian Recipe View Ingredients View Nutrients
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Ingredients
  • "Carnaroli" or "Vialone Nano" rice: 10.58 oz (300 g)
  • Bone marrow (to taste): 0.71 oz (20 g)
  • Butter: 2.82 oz (80 g)
  • Onion: 1.41 oz (40 g)
  • Dry white wine: 1.76 oz (50 g)
  • Saffron: 2 sachets
  • Meat broth: 4.2 cups (1 L)
  • Parmesan cheese: 2.12 oz (60 g)
  • Salt to taste
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Nutrients
  • Calories: 349
  • Protein: 6.8g
  • Fat Total: 0.8g
  • Fat Saturated: 0.1g
  • Carb: 76g
  • Dietary Fiber: 6.1g
  • Sodium: 1.2mg

Milanese Risotto

This Milanese Risotto (Risotto alla Milanese) is the king of  culinary tradition of the city of Milan, together with Veal Milanese…

  • 09/01/2023
(4.3 / 5)
Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
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Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

  • 16/12/2022
(5 / 5)
Neapolitan Ragù Sauce Recipe View Ingredients View Nutrients
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Ingredients
  • Tomato sauce: 57.5 fl oz (1.7 l)
  • Tomato paste: 1 tablespoon
  • Pork ribs: 12.3 oz (350 g)
  • Sausages: 12.3 oz (350 g)
  • Beef: 1.1 lb (500 g)
  • Veal (for cutlets - braciole): 4 slices
  • White onion: 1
  • Extra virgin olive oil: 2.1 oz (60 g)
  • Red wine: 1/2 glass
  • Water: 10.1 fl oz (300 ml)
  • Parsley: 1 sprig
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 3.5 oz (100 g) grated
  • Salt to taste
  • Pepper to taste
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Nutrients
  • Calories: 598
  • Protein: 40g
  • Fat Total: 42g
  • Fat Saturated: 33g
  • Carb: 6g
  • Dietary Fiber: 2g
  • Cholesterol: 205mg
  • Sodium: 623mg

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…

  • 06/12/2022
(4.2 / 5)
Pasta alla Norcina Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
  • Fresh Cream: 6.8 fl oz (200 ml)
  • Pork sausage: 17.6 oz (500 g)
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 0.5-0.7 oz (15/20 g)
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoons
  • Pecorino Romano: 1.4 oz (40g)
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Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

  • 29/11/2022
(3.6 / 5)
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