Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…
Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…
The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…