The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…
I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…
Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…