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Canederli View Ingredients
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Ingredients
  • stale bread: 8.8 oz (250g)
  • speck: 5.3 oz (150g)
  • white onions: 1.8 oz (50g)
  • eggs: 2
  • milk: 8.8 oz (250g)
  • butter: 0.4 oz (10g)
  • chive to taste
  • parsley to taste
  • pepper to taste
  • beef: 14.1 oz (400 g)
  • carrot: 1
  • onion: 1
  • celery steam: 1
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Nutrients
  • Calories: 311,20klcal
  • Carbohydrates: 42,66g
  • Fat: 8,83g
  • Protein: 15,30g
  • Saturated Fat: 1,39g
  • Sodium: 1,95g
  • Sugar: 3,84g

Canederli from Trentino Alto Adige

The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…

  • 20/02/2023
(0 / 5)
Spaghetti Alla Puttanesca Recipe View Ingredients View Nutrients
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Ingredients
  • Spaghetti: 320 g (11, 29 Oz)
  • Peeled tomatoes: 800 g (28,22 Oz)
  • Capers in salt: 10 g (0,35 Oz)
  • Parsley to chop :1 bunch
  • Anchovies in oil: 25 g (0,88 Oz)
  • Gaeta olives: 100 g (3,53 Oz)
  • Garlic 3 cloves
  • Dry chilli: 2
  • Extra virgin olive oil: 30 g (1,06 Oz)
  • Salt to taste
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Nutrients
  • Calories: 150
  • Protein: 5.0g
  • Fat Total: 5
  • Fat Saturated: 0.86g
  • Carb: 19.33g
  • Dietary Fiber: 1.7g
  • Cholesterol: 4mg
  • Sodium: 452mg

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…

  • 08/02/2023
(5 / 5)
Focaccia Barese View Ingredients View Nutrients
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Ingredients
  • 00 flour: 7 oz (200 g)
  • Semolina flour: 14 oz (400 g)
  • Potato: 1 (about 5.3 oz or 150 g)
  • Brewer's yeast: 1 cube
  • Cherry tomatoes: 1.1 lb (500 g)
  • Black olives: 15 – 20 (without stone if you prefer)
  • Sugar: 1 tablespoon (about 0.7 oz or 20 g)
  • Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
  • Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
  • Water: 14.1 oz (400 g)
  • Origan to garnish
  • Salt to garnish
  • Pepper to garnish
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Nutrients
  • Calories: 295
  • Protein: 6.60g
  • Fat Total: 11.4g
  • Fat Saturated: 1.4g
  • Carb: 41.3g
  • Dietary Fiber: 2.3g
  • Cholesterol: 22mg
  • Sodium: 313mg

Focaccia Barese

Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…

  • 06/02/2023
(4.6 / 5)
Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

  • 29/01/2023
(4 / 5)
Mozzarella in Carrozza View Ingredients View Nutrients
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Ingredients
  • White sandwich bread: 8 slices
  • Mozzarella: 8.81 oz (250 g)
  • Eggs: 3
  • Breadcrumbs: 3.53 oz (100 g)
  • Flour 00 as needed
  • Peanut oil for frying: as needed
  • Salt: a pinch
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Nutrients
  • Calories: 282
  • Protein: 12.11g
  • Fat Total: 15.04g
  • Fat Saturated: 5.32g
  • Carb: 24.20g
  • Dietary Fiber: 1.2g
  • Cholesterol: 100mg
  • Sodium: 457mg

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…

  • 29/01/2023
(4 / 5)
Escalopes View Ingredients
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Ingredients
  • 800 g (1.8 lbs.) of thinly sliced veal rump
  • 1 cup of white wine
  • 1 tablespoon of butter
  • 1 cup of white flour
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 7.6g
  • Cholesterol: 73.5mg
  • Fat: 6.8g
  • Fiber: 0.8g
  • Protein: 25.4g
  • Saturated Fat: 1.4g
  • Serving Size: 150g
  • Sodium: 199.2mg
  • Sugar: 0.6g

Escalopes In White Wine

Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…

  • 25/01/2023
(0 / 5)
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