Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…
Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…
The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. It is…
The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…
Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most…
Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…