fbpx

Italian

Pasta alla Gricia Authentic Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Rigatoni Pasta: 17.6 oz (500g)
  • Spicy cheek lard or jowl bacon: 7.1 oz (200g)
  • Pecorino Romano cheese DOP: 5.3 oz (150g)
  • Salt to taste
  • Pepper to taste
x
Nutrients
  • Calories: 528
  • Protein: 26g
  • Fat Total: 19g
  • Fat Saturated: 8.5g
  • Carb: 63g
  • Deitary Fiber: 2g
  • Sodium: 559mg
  • Cholesterol: 57mg

Pasta alla Gricia

Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…

(5 / 5)
Cuttlefish with peas View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Cuttlefish: 2.2 lb (1 kg)
  • Peas: 8.8 oz (250 g) either fresh or frozen
  • Tomato sauce: 6.8 fl oz (200 ml)
  • Parsley as needed
  • Onion: 1/2
  • Extra Virgin Olive Oil as needed
  • Salt
  • Dry white wine: 1 glass
x
Nutrients
  • Calories: 180
  • Protein: 45.40g
  • Fat Total: 5g
  • Fat Saturated: 0.8g
  • Carb: 31.10g
  • Dietary Fiber: 9.50g
  • Cholesterol: 252mg
  • Sodium: 970mg

Cuttlefish With Peas

Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…

(4.5 / 5)
Erbazzone Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Extra Virgin Olive Oil: 2 tablespoons
  • Flour 00: 14.1 oz (400 g)
  • Warm water: 7.05 oz (200 g)
  • Salt: 0.28 oz (8 g)
  • Spinach: 10.6 oz (300g)
  • Chard: 10.6 oz (300g)
  • Fresh spring onions (or leek): 1.8 oz (50g)
  • Smoked Bacon: 1.8 oz (50g)
  • Parmigiano Reggiano grated: 1.8 oz (50g)
  • Ricotta cheese: 1.8 oz (50g) (optional)
  • Extra Virgin Olive Oil: 2 tablespoons
  • Salt to taste
  • Pepper to taste
x
Nutrients
  • Calories: 540
  • Protein: 23.42g
  • Fat Total: 23.92g
  • Fat Saturated: 9.20g
  • Carb: 57.80g
  • Dietary Fiber: 4g
  • Cholesterol: 42mg
  • Sodium: 1840mg

Erbazzone

The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. It is…

(3.8 / 5)
Spaghetti Carbonara View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 11.3 oz (320 g)
  • Spicy cheek lard or jowl bacon: 5.3 oz (150 g)
  • Eggs: 6 (5 yolks and 1 whole)
  • Pecorino Romano cheese: 1.8 oz (50 g)
  • Salt and black pepper to taste
x
Nutrients
  • Calories: 429
  • Protein: 14.40g
  • Fat Total: 5.80g
  • Fat Saturated: 2.50g
  • Carb: 1.30g
  • Deitary Fiber: 0.90g
  • Cholesterol: 289.20mg
  • Sodium: 534.50mg

Spaghetti Alla Carbonara

The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…

(5 / 5)
Ragù Bolognese Authentic Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Coarsely minced Beef (folder or belly or shoulder or bun): 10.58 oz (300 g)
  • Pork belly (Pancetta): 5.29 oz (150 g)
  • Carrot: 1.76 oz (50 g)
  • Celery: 1.76 oz (50 g)
  • Onion: 1.76 oz (50 g)
  • Tomato sauce or peeled tomatoes: 10.58 oz (300 g)
  • Dry white wine: 1/2 glass
  • Whole milk: 1/2 glass
  • Broth as needed
  • Extra Virgin Olive Oil or butter
  • Salt up to taste
  • Pepper up to taste
  • Liquid cream (optional): 1/2 cup
x
Nutrients
  • Calories: 205
  • Protein: 9.3g
  • Fat Total: 17.9g
  • Fat Saturated: 7.2mg
  • Carb: 5.04g
  • Dietary Fiber: 0.3g
  • Cholesterol: 50.6mg
  • Sodium: 57.2mg

Ragù Bolognese

Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most…

(-740.7 / 5)
Authentic Lasagna Bolognese View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Eggs: 3
  • "00" Flour: 12.34-14.11 oz (350-400g)
  • Spinach already cleaned and washed: 14.11 oz (400g)
  • Stretched Pancetta: 5.29 oz (150g)
  • Mixed Minced Meat (pork loin and beef muscle): 24.69 oz (700g)
  • Butter: 3.17 oz (90g)
  • Dry White Wine: 2.12 fl oz (60 ml) (1/2 glass)
  • Tomato Sauce: 10.58 oz (300g)
  • Celery: 1
  • Carrot: 1
  • Onion: 1
  • Concentrated Tomato Paste: 2 tablespoons
  • Coarse Salt to taste
  • Pepper to taste
  • Butter: 3.53 oz (100g)
  • "00" Flour: 3.53 oz (100g)
  • Salt: 1 pinch
  • Whole Milk: 4.23 cups (1 l)
  • Grated nutmeg to taste
x
Nutrients
  • Calories: 127
  • Protine: 8.26g
  • Fat Total: 4.73g
  • Fat Saturated: 2.245g
  • Carb: 12.87g
  • Deitary Fiber: 1.2g
  • Cholesterol: 15mg
  • Sodium: 280mg

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…

(4 / 5)
x

Lost Password