All the world’s finest culinary traditions began with fire. It doesn’t matter if you think Italian food started with juicy sausages, delicious prosciutto, salted delicious salami, or other delicious salted meat. Italians enjoy delicious grilled food, especially during the lush spring and summer, summer grigliata (barbecue) with friends and family is an Italian country tradition.
Read More
The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the
Read More
The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
Read More
Italian cuisine is one of the most popular cuisines around the world for many reasons. There’s no doubt that, given the exquisite taste of their food, Italians truly cook with love and passion. This is clearly tasted in their dishes. One of the best gifts that Italy has granted to the world is the amazing
Read More
Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a sweet usually prepared for the occasion of the Carnival. We start with a dough based on flour, eggs, sugar and oil, or butter. From this dough, we can prepare small balls, and then fry
Read More
Today, are talking about Abruzzo: four provinces, an Adriatic coast, three Apennine massifs, three national parks, and various protected natural areas. A mountainous and wooded region with a rich flora and fauna heritage, beautiful, wild, and yet very hospitable. The recipes of these lands have been jealously preserved over the centuries by the women, who
Read More
If you visit Naples you must eat the authentic Neapolitan Pizza. UNESCO has inscribed the “Art of Neapolitan Pizzaiuolo” in 2017 on the Representative List of the Intangible Cultural Heritage of Humanity. All that is related to the making of authentic Neapolitan Pizza, from the art of handling the dough to the movements that are carried
Read More
Italy suffered many raids from the Arab people since the 7th century. They conquered Sicily and settle here for about 200 years until the arrival of Normans. During this time, Arab bring some changes to the Italian food culture. We find these changes above all in many Sicilian dishes but also in many dishes of the Southern Italy.
Read More
The Spaghetti Frittata or Frittata di Maccheroni (“a frittata ‘e maccarune” in Neapolitan language), more commonly known as the Pasta Frittata (Frittata di Pasta), is a typical dish of Neapolitan cuisine. A poor and simple dish (like Spaghetti allo Scarpariello), but with unparalleled delicacy, based on pasta, eggs, cheese and pepper, which was born in Naples as
Read More
The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It is a first course whose roots are really humble. Combining potatoes with pasta in fact is an ingenious way to prepare a very poor peasant dish. To make the preparation richer, pancetta (or cheek
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
