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Sardinian Culurgiones

History And Variants Of Sardinian Culurgiones

Culurgiones are a format of stuffed pasta typical of Sardinia. They are agnolotti characterized by a particular closure which seems almost an embroidery. The basic and traditional version has a filling made of potatoes, pecorino cheese and mint, but there are many versions. They are so deep-rooted at a local level, that they received the

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