How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites
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Neapolitan cuisine is renowned worldwide for its rich flavors, and one dish that exemplifies this is the Neapolitan pasta omelet. These savory pancakes, also known as “frittatine di pasta,” are a typical street food in Naples and are often enjoyed as a first course during Sunday family lunches. The preparation of this dish involves several
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