Italians love their food and that’s a fact. And with dishes like pasta, pizza, and risotto, it’s no wonder that Italian cuisine is one of the most popular and widely enjoyed in the world. But while we all know and love these classic dishes, there are many lesser-known but equally delicious ones that deserve your
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The spring is already there and the season of family meetings in the yards is nearly open. Impress your guests with your cooking skills, especially with a touch of Italian aroma in the food. In that sense, for all lovers of Italian cuisine, there are a plethora of different kitchen tools and gadgets available on
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Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo is a region in Southern Italy that boasts some of the finest wines in the country. With its unique microclimate and strong agricultural tradition, Abruzzo has developed high-quality wines that often fly under the radar. To help you dive into this uncharted territory, we’ve rounded
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Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship of this recipe is Emiliana, lasagne are so known that they become one of the symbols of Italian cuisine in the world . They have numerous and delicious variations. From the preparation to the ingredients,
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There is no doubt that carbonara has curiously become one of the symbolic dishes of Roman gastronomy, but its fame has extended far beyond the walls of Rome, becoming an emblem of national cuisine. While in its first decades of life, this recipe had plenty of experimentation and extreme freedom of interpretation, in the last
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Italy is the top producer of fine wine, and while the world mostly talks about its red wines, there are lots of really good white wines as well to discover and savor. Today we’re going to take a look at 5 of the best white wines that we can recommend while you tour the Italian
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The Bolognese Ragù is a very famous seasoning typical of Emilia Romagna, one of the most popular recipes abroad, based on meat, which accompanies pasta or polenta dishes, interpreted in various ways. Its origins are difficult to establish. There are those who go back to the times of the ancient Romans, who prepare a kind
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Italy suffered many raids from the Arab people since the 7th century. They conquered Sicily and settle here for about 200 years until the arrival of Normans. During this time, Arab bring some changes to the Italian food culture. We find these changes above all in many Sicilian dishes but also in many dishes of the Southern Italy.
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Who has never heard his grandparents say the expression “fare la scarpetta”? Literally “Making the little shoe” is a nice expression that finds its origin in the dialects of southern Italy. It is officially defined as the act of “collecting the remaining sauce in the dish by passing a piece of bread impaled in the
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How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites
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