It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…
The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it.…
The Caprese is a typical salad of Capri island, from which it takes its name. It’s very easy to prepare and…
The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition (Sorrento Peninsula) a must for Sunday lunch…
The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…
Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…