Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

All pourpose flour: 150 gr (5,29 oz)
Egg yolk: 2

Beef: 400 gr (14,10 oz)
Onion: 100 gr (3.52 oz)
All pourpose flour: 20 gr (0,70 oz)
Red wine: 200 ml
Parmesan cheese: 50 gr (1.76 oz)
salt, pepper, oil

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Nutrients

Calories: 278
Carbohydrates: 41
Fat: 5,7
Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

12/09/2023

(5 / 5)

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Ingredients

Whole chicken: 2.87 lb (1.3 kg)
Peeled tomatoes: 14.11 oz (400 g)
Golden onions: 1
Carrots: 1
Celery: 1 coast
Garlic: 1 clove
Red wine: 3.38 fl oz (100 ml)
Extra virgin olive oil as required
Rosemary: 1 sprig
Chopped parsley: 1 tuft
Salt to taste
Black pepper to taste

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Nutrients

Calories: 580
Protein: 34.12g
Fat Total: 44.6g
Fat Saturated: 10.6g
Carb: 5.16g
Dietary Fiber: 0.6g
Cholesterol: 107mg
Sodium: 813mg

Pollo Alla Cacciatora

The Pollo alla Cacciatora (Chicken Cacciatore) is a simple but very tasty dish, known throughout Italy. It is a very characteristic…

Italian Chef
06/09/2023

(4.7 / 5)

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Ingredients

Flour 00: 1.1 lb (500 g)
Eggs: 4
Yolks: 2
Remilled durum wheat semolina as required

Spinach: 1.1 lb (500 g)
Ricotta: 8.81 oz (250 g)
Grana Padano DOP to be grated: 3.53 oz (100 g)
Nutmeg to taste
Salt to taste
Black pepper: to taste

Butter: 2.82 oz (80 g)
Sage: 10 leaves

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Nutrients

Calories: 360
Protein: 14.62g
Fat Total: 16.05g
Fat Saturated: 6.07g
Carb: 37.9g
Dietary Fiber: 1.8g
Cholesterol: 160mg
Sodium: 365mg

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta, filled with ricotta cheese and spinach, seasoned with melted…

06/09/2023

(4.2 / 5)

The delicious traditional Pasticciotto pastry from Lecce Puglia Italy

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Ingredients

Flour 00: 500 gr (17,63 oz)
Egg yolks: 4
Butter: 250 gr (8.81 oz)
Icing sugar: 200 gr (7.05 oz)
Vanilla

Flour: 50 gr (1.76 oz)
Milk: 16.9 fl oz (500 ml)
Yolks:6
Sugar: 150 gr (5.29 oz)
Vanilla

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Nutrients

Calories: 380
Carbohydrates: 53.8
Fat: 14.9
Protein: 7.1

Pasticciotto Leccese

A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…

22/08/2023

(5 / 5)

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Ingredients

Veal: 6 - 8 slices
Garlic: 2 cloves
Parsley to season
Parmigiano Reggiano or Pecorino Romano to season
Salt and Pepper as needed
Toothpicks to close them

Onion: 1
Tomato sauce: 25.4 oz (750 ml)
Laurel: 2 leaves
Salt to taste
Oil as needed
White wine: half glass

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Nutrients

Calories: 401
Protein: 37.4g
Fat Total: 20.28g
Fat Saturated: 7.39g
Carb: 8.45g
Dietary Fiber: 1.57g
Cholesterol: 112.3mg
Sodium: 465mg

Brasciole

Brasciole or Braciole are simple rolls of beef, characterized by a simple but at the same time rich flavor filling. Braciole are…

15/08/2023

(4.3 / 5)

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Ingredients

Cleaned octopus: 500 gr17.60 oz)
cleaned squid: 400 gr (14.10 oz)
prawns: 300 gr (10.58 oz)
20 olives
half a celery stalk
arugula
1 lemon
extra virgin olive oil
salt, pepper
parsley

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Nutrients

Calories: 108
Carbohydrates: 1
Fat: 5
Protein: 12

Seafood Salad

Seafood salad is a traditional Italian summer recipe, based on crustaceans and molluscs which are seasoned with oil, salt and lemon.…

25/07/2023

(3 / 5)

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