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Recipe Search: Best Italian Recipes - PizzaCappuccino - Part 16

Fried Pumpkin Recipe View Ingredients View Nutrients
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Ingredients
  • Pumpkin: 800g
  • Milk: 1L
  • Butter: 150g
  • Flour 00: 50g
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
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Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

(4.5 / 5)
Tortellini in broth recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 4
  • 00 flour: 400 g
  • Pork loin: 150 g
  • Mortadella: 150 g
  • Raw ham: 100 g
  • Grated Parmesan cheese: 150 g
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 20 g
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Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

(4.5 / 5)
Meat Broth Recipe View Ingredients View Nutrients
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Ingredients
  • Beef pulp: 500 g
  • Bovine bones: 300 g
  • Beef ribs: 300g
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 3 liters
  • Salt: as needed
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Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

(5 / 5)
Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 g
  • Potato starch: 200 g
  • Butter: 300 g
  • Icing sugar: 150 g
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

(5 / 5)
Pasta alla Norcina Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 360 gr
  • Fresh Cream: 200 ml
  • Pork sausage: 500 gr
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 15/20 gr
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoon
  • Pecorino Romano: 40gr
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Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

(3.6 / 5)
Tagliatelle with Porcini Mushrooms Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 250 g
  • Large eggs: 2 (about 70 g each)
  • Water: 1 tablespoon
  • Porcini mushrooms: 500 g
  • Extra virgin olive oil: 2 tablespoon
  • Butter: 40 gr
  • Parsley: 10 g
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 30gr
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 395
  • Protein: 14.3g
  • Fat Total: 12.2g
  • Carb: 60.8g

Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…

(3.8 / 5)
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