Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Veal cutlets: 4 (cut as high as the bone)
Butter: 3.5 oz (100 g)
Eggs: 2
Flour: 3.5 oz (100 g)
Bread crumbs: 7 oz (200 g)
Salt as needed
Lemon: 1

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Nutrients

Calories: 387
Protein: 25.4g
Fat Total: 24.50g
Fat Saturated: 6.50g
Carb: 15g
Deitary Fiber: 1.3g
Cholesterol: 107mg
Sodium: 302mg

Milanese Cotoletta

The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…

Italian Chef
06/03/2023

(5 / 5)

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Ingredients

Copper tomatoes: 500 g (17,64 oz)
Fresh cow ricotta: 150 g (5,29 oz)
Basil: 1 large bunch
Peeled Almonds: 50 g (1,76 oz)
Grated Parmigiano Reggiano: 100 g (3,53 oz)
Extra virgin olive oil: 150 ml (0,64 cup)
Garlic: 1 clove
salt
pepper

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Nutrients

Calories: 254
Fat Total: 5.5g
Fat Saturated: 1.9g
Carb: 37.9g
Dietary Fiber: 3.6g
Protein: 11.4g
Sodium: 0.1g

Pasta With Sicilian Pesto

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…

02/03/2023

(4 / 5)

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Ingredients

stale bread: 8.8 oz (250g)
speck: 5.3 oz (150g)
white onions: 1.8 oz (50g)
eggs: 2
milk: 8.8 oz (250g)
butter: 0.4 oz (10g)
chive to taste
parsley to taste
pepper to taste

beef: 14.1 oz (400 g)
carrot: 1
onion: 1
celery steam: 1

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Nutrients

Calories: 311,20klcal
Carbohydrates: 42,66g
Fat: 8,83g
Protein: 15,30g
Saturated Fat: 1,39g
Sodium: 1,95g
Sugar: 3,84g

Canederli from Trentino Alto Adige

The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…

20/02/2023

(0 / 5)

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Ingredients

Spaghetti: 320 g (11, 29 Oz)
Peeled tomatoes: 800 g (28,22 Oz)
Capers in salt: 10 g (0,35 Oz)
Parsley to chop :1 bunch
Anchovies in oil: 25 g (0,88 Oz)
Gaeta olives: 100 g (3,53 Oz)
Garlic 3 cloves
Dry chilli: 2
Extra virgin olive oil: 30 g (1,06 Oz)
Salt to taste

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Nutrients

Calories: 150
Protein: 5.0g
Fat Total: 5
Fat Saturated: 0.86g
Carb: 19.33g
Dietary Fiber: 1.7g
Cholesterol: 4mg
Sodium: 452mg

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…

08/02/2023

(5 / 5)

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Ingredients

00 flour: 7 oz (200 g)
Semolina flour: 14 oz (400 g)
Potato: 1 (about 5.3 oz or 150 g)
Brewer's yeast: 1 cube
Cherry tomatoes: 1.1 lb (500 g)
Black olives: 15 – 20 (without stone if you prefer)
Sugar: 1 tablespoon (about 0.7 oz or 20 g)
Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
Water: 14.1 oz (400 g)
Origan to garnish
Salt to garnish
Pepper to garnish

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Nutrients

Calories: 295
Protein: 6.60g
Fat Total: 11.4g
Fat Saturated: 1.4g
Carb: 41.3g
Dietary Fiber: 2.3g
Cholesterol: 22mg
Sodium: 313mg

Focaccia Barese

Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…

06/02/2023

(4.6 / 5)

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Ingredients

All pourpose flour: 250 g (8,80 oz)
Butter: 150 g (5,30 oz)
Egg: 1
Hazelnuts 150 g (5,30 oz)
Icing sugar: 150 g (5,30 oz)
Salt: 1 pinch
Dark chocolate 150 g (5,30 oz)

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Nutrients

Calories: 562
Carbohydrates: 57
Fat: 35
Fiber: 3
Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

29/01/2023

(4 / 5)

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