The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It…
Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulia region tradition. Puglia also…
Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…
A dish with Jewish origins, but which today is known throughout Italy. It is a typical dish of Tuscan tradition, in…
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
The first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…