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Tagliolini al tartufo View Ingredients
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Ingredients
  • Flour 00: 400 gr
  • Eggs: 4
  • Salt
  • Truffle: 70 gr
  • Butter: 50 gr
  • Oil
  • Garlic: 1 clove
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Nutrients
  • Calories: 262
  • Carbohydrates: 47
  • Fat: 3,1
  • Protein: 9,7

Tagliolini with Truffle

Tagliolini with Truffle, Tajarin in the local dialect, have been part of the Piedmontese gastronomic tradition since immemorial time. This is…

(5 / 5)
Cuttlefish with peas View Ingredients View Nutrients
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Ingredients
  • Cuttlefish: 1 kg
  • Peas: 250 grams either fresh or frozen
  • Tomato sauce: 200 ml
  • Parsley as needed
  • Onion: 1/2
  • Extra Virgin Olive Oil as nedeed
  • Salt
  • Dry white wine: 1 glass
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Nutrients
  • Calories: 180
  • Protein: 45.40g
  • Fat Total: 5g
  • Fat Saturated: 0.8g
  • Carb: 31.10g
  • Dietary Fiber: 9.50g
  • Cholesterol: 252mg
  • Sodium: 970mg

Cuttlefish With Peas

Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…

(4.5 / 5)
gnudi View Ingredients
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Ingredients
  • Flour 00: 50 gr
  • Eggs: 1
  • Spinach: 500 gr
  • Ricotta cheese: 250 gr
  • Parmesan cheese: 1 tablespoon
  • garlic: 1 clove
  • salt, pepper, oil
  • Butter
  • sage
  • Tuscan pecorino cheese
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Nutrients
  • Calories: 163
  • Carbohydrates: 12.3
  • Fat: 7.3
  • Protein: 10

Tuscan Gnudi

It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…

(5 / 5)
Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 400 g
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 250 g
  • Ricotta: 200 g
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese: 20 gr (or another creamy cheese, that has a strong taste)
  • Salt: 1 abundant pinch
  • Butter: 100 gr
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper to season
  • Lemon or orange zest (depending on your taste)
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(4.5 / 5)
tuscan-riboliita View Ingredients
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Ingredients
  • Dried cannellini beans: 400 gr (14,10 oz)
  • Stale bread: 300 gr (10,50 oz)
  • Black cabbage: 200 gr (7,00 oz)
  • Savoy cabbage: ¼
  • Swiss chard: 100 gr (3,50 oz)
  • Potatoes: 2
  • Tomatoes: 2
  • Onion: 1
  • Carrots: 2
  • Rosemary, thyme
  • Vegetable broth: 2 l (9 cup)
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Nutrients
  • Calories: 362
  • Carbohydrates: 40
  • Fat: 26
  • Fiber: 9
  • Protein: 25

Tuscan Ribollita

The Tuscan Ribollita is a first course typical of the poor tradition of the region. It is in fact a soup…

(5 / 5)
agnolotti del plin View Ingredients
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Ingredients
  • All pourpose flour: 150 gr (5,29 oz)
  • Egg yolk: 2
  • Beef: 400 gr (14,10 oz)
  • Onion: 100 gr (3.52 oz)
  • All pourpose flour: 20 gr (0,70 oz)
  • Red wine: 200 ml
  • Parmesan cheese: 50 gr (1.76 oz)
  • salt, pepper, oil
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Nutrients
  • Calories: 278
  • Carbohydrates: 41
  • Fat: 5,7
  • Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

(5 / 5)
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