fbpx
Find Recipes

Dinner

Sausage and Friarielli Recipe View Ingredients
Save Recipe
x
Ingredients
  • sausages: 14.1 oz (400 g)
  • friarielli: 2.2 lb (1 kg)
  • garlic: 1 clove
  • white wine: 4.2 fl oz (120 g)
  • salt: as needed
  • chili: as needed
  • extra virgin olive oil: as needed
  • water: as needed
x
Nutrients
  • Calories: 357
  • Carbohydrates: 6,53g
  • Fat: 24,30g
  • Protein: 19,83

Sausage And Friarielli From Naples

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…

  • 03/01/2024
(5 / 5)
Neapolitan Calzone Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • "00" flour: 17.64 oz (500 g)
  • Sea salt: 3 tablespoons
  • Beer yeast: 1 cube of 0.88 oz (25 g)
  • Water: 8.45 fl oz (250 ml)
  • Extra virgin olive oil: 1 tablespoon
  • Ricotta cheese: 8.81 oz (250 g)
  • Salami: 3.53 oz (100 g)
  • Fior di latte: 5.29 oz (150 g)
  • Black pepper: as needed
  • Grated parmesan: 1.41 oz (40 g)
  • Tomato sauce: 4 tablespoons
  • Extra virgin olive oil as needed
x
Nutrients
  • Calories: 750
  • Protein: 34g
  • Fat Total: 28g
  • Carb: 78g
  • Dietary Fiber: 3g
  • Sodium: 639mg

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…

  • 02/01/2024
(-245.2 / 5)
Creamy Codfish Venetian-Style View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Stockfish: 1.76 lb (800 gr)
  • Whole milk: 16.91 fl oz (500 ml)
  • Peanut oil: 1.06 qt (1 l)
  • Salt and Pepper to taste
  • Water as required
x
Nutrients
  • Calories: 356
  • Protein: 19.95g
  • Fat Total: 29.57g
  • Fat Saturated: 4.76g
  • Carb: 1.05g
  • Dietary Fiber: 0.1g
  • Cholesterol: 56mg
  • Sodium: 2370mg

Venetian Style Creamy Cod

The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. It is a very refined…

(3.7 / 5)
Hand Made Gnocchi With Pumpkin View Ingredients
Save Recipe
x
Ingredients
  • Pumpkin pulp: 500 gr (17.64 oz)
  • Potatoes: 300 gr (10.58 oz)
  • Flour: 150 gr (5.29 0z)
  • Egg: 1
  • Salt
x
Nutrients
  • Calories: 201
  • Carbohydrates: 40
  • Fat: 2
  • Protein: 3.9

Pumpkin Gnocchi

During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…

  • 01/01/2024
(5 / 5)
Orecchiette Cime Rapa Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Turnip greens: 21.2 oz (600g)
  • Orecchiette Pasta: 10.6 oz (300g) (if possible fresh handmade pasta)
  • Bread Crumbs: 1.8 oz (50 g)
  • Anchovies in oil: 3 fillets
  • Garlic: 1 clove
  • Extra Virgin Olive Oil: 1 oz (30 g) (if possible made in Apulia region)
  • Salt up to taste
  • Chili Pepper to taste
x
Nutrients
  • Calories: 220
  • Protein: 8.07g
  • Fat Total: 1.29g
  • Fat Saturated: 0.25g
  • Carb: 43g
  • Dietary Fiber: 2.5g
  • Cholesterol: 0g
  • Sodium: 325mg

Orecchiette With Cime Di Rapa

The Orecchiette con le Cime di Rapa (Orecchiette Pasta with Turnip Tops – Broccoli Rape) are one of the most representative…

  • 01/01/2024
(5 / 5)
Ricotta and Spinach Cannelloni View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Flour 0: 400 gr (14,11 oz)
  • Eggs: 4
  • Flour 0: 50 gr (1,76 oz)
  • Milk: 1 l (4,23 cup)
  • Butter: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Spinach already cooked: 350 gr (12,35 oz)
  • Ricotta: 500 gr (17,64 oz)
  • Grated parmesan: 50 gr (1,76 oz)
  • Salt to taste
  • Moscat Walnut to taste
  • Tomato Sauce: 500 ml (2,12 cup)
  • Onion (small): 1
  • Extra Virgin Olive Oil (EVO) to taste
  • Salt to taste
  • Black Pepper (optional) to taste
x
Nutrients
  • Calories: 133
  • Protein: 4.90g
  • Fat Total: 5.60g
  • Carb: 15.30g
  • Fiber: 0.80g
  • Sodium: 0.63g

Ricotta And Spinach Cannelloni

The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…

  • 30/12/2023
(5 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password