Tagliolini with Truffle, Tajarin in the local dialect, have been part of the Piedmontese gastronomic tradition since immemorial time. This is…
Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…
It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…
Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…
The Tuscan Ribollita is a first course typical of the poor tradition of the region. It is in fact a soup…
Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…