Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes. It is a first course very easy to prepare, healthy, tasty and sure of success. A classic recipe, particularly suitable for Autumn when the pumpkin is a vegetable of the season. Besides being exquisite,
Read More
Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The Vegetable Broth has a cooking time of about 45 minutes, it is quite clear and low in fat. Therefore, it becomes a precious ally in the kitchen when you want to use less oil
Read More
“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter or side dish. These Fried Eggplants can be used as a starter, side dish or to season pasta, but they are also delicious on pizza or to stuff your panino, together with some mozzarella
Read More
Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them. The pine nut biscuits are perfect in the morning for breakfast or in the afternoon for a snack to accompany tea, but why not … also like cuddling after lunch with coffee. They are
Read More
Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are not clear, because disputes between the regions of Veneto, Friuli Venezia Giulia, Piedmont and Tuscany, it is still a bedrock of Italian cuisine prepared from North to South.
Read More
Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of white wine or Prosecco. Crunchy, simply delicious and irresistible, they are very easy to prepare at home. We propose here the classic natural recipe, but the Taralli can be flavored using various
Read More
Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine. To prepare this traditional and delicious dish you need only three ingredients: pasta (Spaghetti, Rigatoni or Tonnarelli), Pecorino Romano cheese and black pepper. The few steps to prepare Spaghetti Cacio e Pepe, which make
Read More
Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time to cook is not much but you want to enjoy a dish very tasty. A very easy to prepare seafood dish with a rich flavour. Linguine pasta goes very well with the sauce a
Read More
Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the Lombard culinary tradition, made by frying the slices of breaded pumpkin in a pan after a first cooking with the milk. Use quality butter paying attention to the temperature being frying and add enough
Read More
Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially in winter, when the harsh climate favors the choice of hot and steaming dishes, from soups to broths. But they are also a great classic of the Christmas period, served mainly in capon broth
Read More
We are Italians. We live in Italy. We love Italian food. Our dream is to make pizzacappuccino.com the worldwide point of reference for the authentic Italian food, our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
