Ingredients
- Spaghetti: 320 g (11, 29 Oz)
- Peeled tomatoes: 800 g (28,22 Oz)
- Capers in salt: 10 g (0,35 Oz)
- Parsley to chop :1 bunch
- Anchovies in oil: 25 g (0,88 Oz)
- Gaeta olives: 100 g (3,53 Oz)
- Garlic 3 cloves
- Dry chilli: 2
- Extra virgin olive oil: 30 g (1,06 Oz)
- Salt to taste
Nutrients
- Calories: 150
- Protein: 5.0g
- Fat Total: 5
- Fat Saturated: 0.86g
- Carb: 19.33g
- Dietary Fiber: 1.7g
- Cholesterol: 4mg
- Sodium: 452mg
Spaghetti alla Puttanesca
Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…
Ingredients
- 00 flour: 7 oz (200 g)
- Semolina flour: 14 oz (400 g)
- Potato: 1 (about 5.3 oz or 150 g)
- Brewer's yeast: 1 cube
- Cherry tomatoes: 1.1 lb (500 g)
- Black olives: 15 – 20 (without stone if you prefer)
- Sugar: 1 tablespoon (about 0.7 oz or 20 g)
- Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
- Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
- Water: 14.1 oz (400 g)
- Origan to garnish
- Salt to garnish
- Pepper to garnish
Nutrients
- Calories: 295
- Protein: 6.60g
- Fat Total: 11.4g
- Fat Saturated: 1.4g
- Carb: 41.3g
- Dietary Fiber: 2.3g
- Cholesterol: 22mg
- Sodium: 313mg
Focaccia Barese
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…
Ingredients
- All pourpose flour: 250 g (8,80 oz)
- Butter: 150 g (5,30 oz)
- Egg: 1
- Hazelnuts 150 g (5,30 oz)
- Icing sugar: 150 g (5,30 oz)
- Salt: 1 pinch
- Dark chocolate 150 g (5,30 oz)
Nutrients
- Calories: 562
- Carbohydrates: 57
- Fat: 35
- Fiber: 3
- Protein: 7
Baci Di Dama
I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…
Ingredients
- White sandwich bread: 8 slices
- Mozzarella: 8.81 oz (250 g)
- Eggs: 3
- Breadcrumbs: 3.53 oz (100 g)
- Flour 00 as needed
- Peanut oil for frying: as needed
- Salt: a pinch
Nutrients
- Calories: 282
- Protein: 12.11g
- Fat Total: 15.04g
- Fat Saturated: 5.32g
- Carb: 24.20g
- Dietary Fiber: 1.2g
- Cholesterol: 100mg
- Sodium: 457mg
Mozzarella In Carrozza
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…
Ingredients
- 800 g (1.8 lbs.) of thinly sliced veal rump
- 1 cup of white wine
- 1 tablespoon of butter
- 1 cup of white flour
- Salt and pepper to taste
Nutrients
- Calories: 220
- Carbohydrates: 7.6g
- Cholesterol: 73.5mg
- Fat: 6.8g
- Fiber: 0.8g
- Protein: 25.4g
- Saturated Fat: 1.4g
- Serving Size: 150g
- Sodium: 199.2mg
- Sugar: 0.6g
Escalopes In White Wine
Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…
Ingredients
- Linguine pasta: 14.11 oz (400 g)
- Lobster: (2 lobsters) 2.20 lbs (1 kg)
- Shallot: 1.76 oz (50 g)
- Garlic: 2 cloves
- Extra virgin olive oil: 1.06 oz (30 g)
- Parsley to be chopped: 1.06 oz (30 g) (1 tablespoon)
- Ripe tomatoes: 1.10 lbs (500 g) (or tomato sauce 26.45 oz (750 gr))
- Dry white wine: 2.12 fl oz (60 g) (half glass)
- Salt to taste
- Chili pepper as required
Nutrients
- Calories: 420
- Protein: 19.6g
- Fat Total: 12.0g
- Carb: 60.5g
Lobster Linguine
Linguine with Lobster (Linguine all’Astice) is a recipe of Italian cuisine, a refined and tasty main course dish, perfect for an…
Ingredients
- "Carnaroli" or "Vialone Nano" rice: 10.58 oz (300 g)
- Bone marrow (to taste): 0.71 oz (20 g)
- Butter: 2.82 oz (80 g)
- Onion: 1.41 oz (40 g)
- Dry white wine: 1.76 oz (50 g)
- Saffron: 2 sachets
- Meat broth: 4.2 cups (1 L)
- Parmesan cheese: 2.12 oz (60 g)
- Salt to taste
Nutrients
- Calories: 349
- Protein: 6.8g
- Fat Total: 0.8g
- Fat Saturated: 0.1g
- Carb: 76g
- Dietary Fiber: 6.1g
- Sodium: 1.2mg
Milanese Risotto
This Milanese Risotto (Risotto alla Milanese) is the king of culinary tradition of the city of Milan, together with Veal Milanese…
Ingredients
- Mascarpone: 17.63 oz (500 gr)
- Large eggs: 4
- Sugar: 2.82 oz (80 gr)
- Marsala or rum (optional): 1 tablespoon
Nutrients
- Calories: 360
- Protein: 8.69g
- Fat Total: 31.53g
- Carb: 10.63g
Mascarpone Cream
Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
Ingredients
- 00 flour: 1.06 oz (30 gr)
- Sugar: 2.47 oz (70 gr)
- Toasted hazelnuts: 3.53 oz (100 gr)
- Eggs: 4
- Butter: 1.76 oz (50 grams)
- Salt: 1 pinch
- Baking powder: 0.14 oz (4 gr) or 1/2 tsp
- Ricotta: 14.11 oz (400 gr)
- Fresh whipping cream: 14.11 oz (400 gr)
- Sugar: 3.53 oz (100 gr)
- Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
- Lemon: 1/2 (the juice)
- Butter: 1.06 oz (30 gr)
- Icing sugar: to decorate
Nutrients
- Calories: 191
- Protein: 10g
- Fat Total: 6g
- Carb: 24g
Ricotta and Pears Cake
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
Ingredients
- Carnaroli rice or Vialone Nano: 320g (11.28 oz)
- Pumpkin: 600g (21.16 oz)
- Copper onions: 100g (3.53 oz)
- Vegetable broth: 1.5 l (6.34 cups)
- Parmigiano Reggiano DOP: 80g (2.82 oz)
- Dry white wine: 60ml (0.25 cups)
- Butter: 50g (1.76 oz)
- Black pepper to season
- Salt to season
- Extra virgin olive oil: 20g (0.70 oz)
Nutrients
- Calories: 381
- Protein: 8.30g
- Fat Total: 6.20g
- Fat Saturated: 1.06g
- Carb: 72.30g
- Dietary Fiber: 4.10g
- Cholesterol: 0.1mg
- Sodium: 770mg
Pumpkin Risotto
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…