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Spaghetti Alla Puttanesca Recipe View Ingredients View Nutrients
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Ingredients
  • Spaghetti: 320 g (11, 29 Oz)
  • Peeled tomatoes: 800 g (28,22 Oz)
  • Capers in salt: 10 g (0,35 Oz)
  • Parsley to chop :1 bunch
  • Anchovies in oil: 25 g (0,88 Oz)
  • Gaeta olives: 100 g (3,53 Oz)
  • Garlic 3 cloves
  • Dry chilli: 2
  • Extra virgin olive oil: 30 g (1,06 Oz)
  • Salt to taste
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Nutrients
  • Calories: 150
  • Protein: 5.0g
  • Fat Total: 5
  • Fat Saturated: 0.86g
  • Carb: 19.33g
  • Dietary Fiber: 1.7g
  • Cholesterol: 4mg
  • Sodium: 452mg

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)”. They…

(5 / 5)
Focaccia Barese View Ingredients View Nutrients
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Ingredients
  • 00 flour: 7 oz (200 g)
  • Semolina flour: 14 oz (400 g)
  • Potato: 1 (about 5.3 oz or 150 g)
  • Brewer's yeast: 1 cube
  • Cherry tomatoes: 1.1 lb (500 g)
  • Black olives: 15 – 20 (without stone if you prefer)
  • Sugar: 1 tablespoon (about 0.7 oz or 20 g)
  • Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
  • Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
  • Water: 14.1 oz (400 g)
  • Origan to garnish
  • Salt to garnish
  • Pepper to garnish
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Nutrients
  • Calories: 295
  • Protein: 6.60g
  • Fat Total: 11.4g
  • Fat Saturated: 1.4g
  • Carb: 41.3g
  • Dietary Fiber: 2.3g
  • Cholesterol: 22mg
  • Sodium: 313mg

Focaccia Barese

Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…

(4.6 / 5)
Baci di dama View Ingredients
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Ingredients
  • All pourpose flour: 250 g (8,80 oz)
  • Butter: 150 g (5,30 oz)
  • Egg: 1
  • Hazelnuts 150 g (5,30 oz)
  • Icing sugar: 150 g (5,30 oz)
  • Salt: 1 pinch
  • Dark chocolate 150 g (5,30 oz)
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Nutrients
  • Calories: 562
  • Carbohydrates: 57
  • Fat: 35
  • Fiber: 3
  • Protein: 7

Baci Di Dama

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about…

(4 / 5)
Mozzarella in Carrozza View Ingredients View Nutrients
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Ingredients
  • White sandwich bread: 8 slices
  • Mozzarella: 8.81 oz (250 g)
  • Eggs: 3
  • Breadcrumbs: 3.53 oz (100 g)
  • Flour 00 as needed
  • Peanut oil for frying: as needed
  • Salt: a pinch
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Nutrients
  • Calories: 282
  • Protein: 12.11g
  • Fat Total: 15.04g
  • Fat Saturated: 5.32g
  • Carb: 24.20g
  • Dietary Fiber: 1.2g
  • Cholesterol: 100mg
  • Sodium: 457mg

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi…

(4 / 5)
Escalopes View Ingredients
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Ingredients
  • 800 g (1.8 lbs.) of thinly sliced veal rump
  • 1 cup of white wine
  • 1 tablespoon of butter
  • 1 cup of white flour
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 7.6g
  • Cholesterol: 73.5mg
  • Fat: 6.8g
  • Fiber: 0.8g
  • Protein: 25.4g
  • Saturated Fat: 1.4g
  • Serving Size: 150g
  • Sodium: 199.2mg
  • Sugar: 0.6g

Escalopes In White Wine

Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…

(0 / 5)
Lobster Linguine Recipe View Ingredients View Nutrients
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Ingredients
  • Linguine pasta: 14.11 oz (400 g)
  • Lobster: (2 lobsters) 2.20 lbs (1 kg)
  • Shallot: 1.76 oz (50 g)
  • Garlic: 2 cloves
  • Extra virgin olive oil: 1.06 oz (30 g)
  • Parsley to be chopped: 1.06 oz (30 g) (1 tablespoon)
  • Ripe tomatoes: 1.10 lbs (500 g) (or tomato sauce 26.45 oz (750 gr))
  • Dry white wine: 2.12 fl oz (60 g) (half glass)
  • Salt to taste
  • Chili pepper as required
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Nutrients
  • Calories: 420
  • Protein: 19.6g
  • Fat Total: 12.0g
  • Carb: 60.5g

Lobster Linguine

Linguine with Lobster (Linguine all’Astice) is a recipe of Italian cuisine, a refined and tasty main course dish, perfect for an…

(0.4 / 5)
Risotto Milanese Authentic Italian Recipe View Ingredients View Nutrients
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Ingredients
  • "Carnaroli" or "Vialone Nano" rice: 10.58 oz (300 g)
  • Bone marrow (to taste): 0.71 oz (20 g)
  • Butter: 2.82 oz (80 g)
  • Onion: 1.41 oz (40 g)
  • Dry white wine: 1.76 oz (50 g)
  • Saffron: 2 sachets
  • Meat broth: 4.2 cups (1 L)
  • Parmesan cheese: 2.12 oz (60 g)
  • Salt to taste
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Nutrients
  • Calories: 349
  • Protein: 6.8g
  • Fat Total: 0.8g
  • Fat Saturated: 0.1g
  • Carb: 76g
  • Dietary Fiber: 6.1g
  • Sodium: 1.2mg

Milanese Risotto

This Milanese Risotto (Risotto alla Milanese) is the king of  culinary tradition of the city of Milan, together with Veal Milanese…

(4.3 / 5)
Mascarpone Cream Recipe View Ingredients View Nutrients
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Ingredients
  • Mascarpone: 17.63 oz (500 gr)
  • Large eggs: 4
  • Sugar: 2.82 oz (80 gr)
  • Marsala or rum (optional): 1 tablespoon
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Nutrients
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

(4.6 / 5)
Ricotta and Pear Cake Recipe View Ingredients View Nutrients
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Ingredients
  • 00 flour: 1.06 oz (30 gr)
  • Sugar: 2.47 oz (70 gr)
  • Toasted hazelnuts: 3.53 oz (100 gr)
  • Eggs: 4
  • Butter: 1.76 oz (50 grams)
  • Salt: 1 pinch
  • Baking powder: 0.14 oz (4 gr) or 1/2 tsp
  • Ricotta: 14.11 oz (400 gr)
  • Fresh whipping cream: 14.11 oz (400 gr)
  • Sugar: 3.53 oz (100 gr)
  • Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
  • Lemon: 1/2 (the juice)
  • Butter: 1.06 oz (30 gr)
  • Icing sugar: to decorate
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Nutrients
  • Calories: 191
  • Protein: 10g
  • Fat Total: 6g
  • Carb: 24g

Ricotta and Pears Cake

The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…

(4.3 / 5)
Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
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Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

(5 / 5)
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