Ingredients
- "Carnaroli" or "Vialone Nano" rice: 10.58 oz (300 g)
- Bone marrow (to taste): 0.71 oz (20 g)
- Butter: 2.82 oz (80 g)
- Onion: 1.41 oz (40 g)
- Dry white wine: 1.76 oz (50 g)
- Saffron: 2 sachets
- Meat broth: 4.2 cups (1 L)
- Parmesan cheese: 2.12 oz (60 g)
- Salt to taste
Nutrients
- Calories: 349
- Protein: 6.8g
- Fat Total: 0.8g
- Fat Saturated: 0.1g
- Carb: 76g
- Dietary Fiber: 6.1g
- Sodium: 1.2mg
Milanese Risotto
This Milanese Risotto (Risotto alla Milanese) is the king of culinary tradition of the city of Milan, together with Veal Milanese…
Ingredients
- Mascarpone: 17.63 oz (500 gr)
- Large eggs: 4
- Sugar: 2.82 oz (80 gr)
- Marsala or rum (optional): 1 tablespoon
Nutrients
- Calories: 360
- Protein: 8.69g
- Fat Total: 31.53g
- Carb: 10.63g
Mascarpone Cream
Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
Ingredients
- 00 flour: 1.06 oz (30 gr)
- Sugar: 2.47 oz (70 gr)
- Toasted hazelnuts: 3.53 oz (100 gr)
- Eggs: 4
- Butter: 1.76 oz (50 grams)
- Salt: 1 pinch
- Baking powder: 0.14 oz (4 gr) or 1/2 tsp
- Ricotta: 14.11 oz (400 gr)
- Fresh whipping cream: 14.11 oz (400 gr)
- Sugar: 3.53 oz (100 gr)
- Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
- Lemon: 1/2 (the juice)
- Butter: 1.06 oz (30 gr)
- Icing sugar: to decorate
Nutrients
- Calories: 191
- Protein: 10g
- Fat Total: 6g
- Carb: 24g
Ricotta and Pears Cake
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
Ingredients
- Carnaroli rice or Vialone Nano: 320g (11.28 oz)
- Pumpkin: 600g (21.16 oz)
- Copper onions: 100g (3.53 oz)
- Vegetable broth: 1.5 l (6.34 cups)
- Parmigiano Reggiano DOP: 80g (2.82 oz)
- Dry white wine: 60ml (0.25 cups)
- Butter: 50g (1.76 oz)
- Black pepper to season
- Salt to season
- Extra virgin olive oil: 20g (0.70 oz)
Nutrients
- Calories: 381
- Protein: 8.30g
- Fat Total: 6.20g
- Fat Saturated: 1.06g
- Carb: 72.30g
- Dietary Fiber: 4.10g
- Cholesterol: 0.1mg
- Sodium: 770mg
Pumpkin Risotto
Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
Ingredients
- All-purpose flour: 17.64 oz (500 g)
- Caster sugar: 7.05 oz (200 g)
- Cold butter: 5.29 oz (150 g)
- Eggs: 4
- Baking powder: 0.28 oz (8 g)
- Plum or apple jam: 7.05 oz (200 g)
- vanilla: 1 stick
- salt: 1 pinch
Nutrients
- Calories: 346
- Carbohydrates: 58.4
- Fat: 27.8
- Protein: 18.4
Pinza Bolognese
A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…
Ingredients
- Tomato sauce: 57.5 fl oz (1.7 l)
- Tomato paste: 1 tablespoon
- Pork ribs: 12.3 oz (350 g)
- Sausages: 12.3 oz (350 g)
- Beef: 1.1 lb (500 g)
- Veal (for cutlets - braciole): 4 slices
- White onion: 1
- Extra virgin olive oil: 2.1 oz (60 g)
- Red wine: 1/2 glass
- Water: 10.1 fl oz (300 ml)
- Parsley: 1 sprig
- Garlic: 2 cloves
- Parmigiano Reggiano: 3.5 oz (100 g) grated
- Salt to taste
- Pepper to taste
Nutrients
- Calories: 598
- Protein: 40g
- Fat Total: 42g
- Fat Saturated: 33g
- Carb: 6g
- Dietary Fiber: 2g
- Cholesterol: 205mg
- Sodium: 623mg
Neapolitan Ragù Sauce
For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…
Ingredients
- Flour 00: 10.6 oz (300 g)
- Potato starch: 7 oz (200 g)
- Butter: 10.6 oz (300 g)
- Icing sugar: 5.3 oz (150 g)
- Lemon peel: 1
- Boiled Hard yolks: 6
- Vanilla pod: 1
- More icing sugar to garnish: as needed
Nutrients
- Calories: 500
- Protein: 6g
- Fat Total: 24g
- Carb: 61g
- Dietary Fiber: 1g
Canestrelli Cookies
Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…
Ingredients
- Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
- Fresh Cream: 6.8 fl oz (200 ml)
- Pork sausage: 17.6 oz (500 g)
- Onion: 1/2
- Dry white wine: 1/2 glass
- Black truffle: 0.5-0.7 oz (15/20 g)
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil: 2 tablespoons
- Pecorino Romano: 1.4 oz (40g)
Nutrients
- Calories: 405
- Protein: 12g
- Fat Total: 28g
- Carb: 24g
Pasta Alla Norcina
Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…
Ingredients
- Eggs: 4
- 00 flour: 14.1 oz (400 g)
- Pork loin: 5.3 oz (150 g)
- Mortadella: 5.3 oz (150 g)
- Raw ham: 3.5 oz (100 g)
- Grated Parmesan cheese: 5.3 oz (150 g)
- Egg: 1
- Nutmeg: a pinch
- Salt to season
- Pepper to season
- Butter: 0.7 oz (20 g)
Nutrients
- Calories: 182
- Protein: 11.93g
- Fat Total: 7.20g
- Fat Saturated: 2.55g
- Carb: 16.40g
- Deitary Fiber: 0.6g
- Cholesterol: 118mg
- Sodium: 478mg
Tortellini In Broth
Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
Ingredients
- Water: 2.11 qt (2 l)
- Polenta flour (the most common is of corn): 1.1 lb (500g)
- Salt to taste
- Extra virgin olive oil to season
- Sausages: 8
- Dry white wine: 1 glass
- Peeled tomatoes: 17.63 oz (500 gr)
- Extra virgin olive oil: 2 tablespoon
- Salt to taste
- Rosemary: 1 sprig
- Shallots: 1
- Parmigiano or Pecorino to season
Nutrients
- Calories: 720
- Protein: 26g
- Fat Total: 34g
- Carb: 78g
- Dietary Fiber: 8g
- Sodium: 1132mg
Polenta With Sausage Ragù
Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…
