Shrimp Lingue Recipe View Ingredients View Nutrients
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Ingredients
  • Linguine Pasta: 360g (12.70 Oz)
  • Shrimps: 500g (17,64 Oz)
  • Cherry Tomatoes: 300g (10,58 Oz)
  • Garlic: 2 cloves
  • Parsley: 1 tuft
  • Pepper as needed
  • Salt as needed
  • Extra vergin olive oil: 5 tablespoon
  • Water: 1 glass
  • White Dry Wine: 1/2 glass
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Nutrients
  • Calories: 450
  • Protein: 26g
  • Fat Total: 13.1g
  • Carb: 68.6g

Linguine With Shrimp

Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time…

(5 / 5)
Fried Pumpkin Recipe View Ingredients View Nutrients
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Ingredients
  • Pumpkin: 800g
  • Milk: 1L
  • Butter: 150g
  • Flour 00: 50g
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
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Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

(5 / 5)
Tortellini in broth recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 4
  • 00 flour: 400 g
  • Pork loin: 150 g
  • Mortadella: 150 g
  • Raw ham: 100 g
  • Grated Parmesan cheese: 150 g
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 20 g
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Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

(5 / 5)
Meat Broth Recipe View Ingredients View Nutrients
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Ingredients
  • Beef pulp: 500 g
  • Bovine bones: 300 g
  • Beef ribs: 300g
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 3 liters
  • Salt: as needed
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Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

(5 / 5)
Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 g
  • Potato starch: 200 g
  • Butter: 300 g
  • Icing sugar: 150 g
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

(5 / 5)
Pasta alla Norcina Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 360 gr
  • Fresh Cream: 200 ml
  • Pork sausage: 500 gr
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 15/20 gr
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoon
  • Pecorino Romano: 40gr
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Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

(4 / 5)
Bocconotti Cookies Recipe View Ingredients View Nutrients
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Ingredients
  • Flour type 00: 250 g
  • Sugar: 80 g
  • Egg yolk: 1
  • Delicate extravirgin olive oil: 130 ml
  • Marsala: 2 spoons
  • Te grated rind of half a lemon
  • Dark chocolate: 100 g
  • Water: 250 ml
  • Sugar: 100 g
  • Toasted almonds: 100 g
  • Coffee powder: one spoon
  • Egg yolks: 2
  • Cinnamon: a pinch
  • Icing sugar: to garnish
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Nutrients
  • Calories: 200
  • Protein: 3.53g
  • Fat Total: 6.65g
  • Fat Saturated: 2.36g
  • Carb: 33.2g
  • Dietary Fiber: 1.6g
  • Cholesterol: 29mg
  • Sodium: 32mg

Bocconotti Cookies

It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…

(5 / 5)
Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 400 g
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 250 g
  • Ricotta: 200 g
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese: 20 gr (or another creamy cheese, that has a strong taste)
  • Salt: 1 abundant pinch
  • Butter: 100 gr
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper to season
  • Lemon or orange zest (depending on your taste)
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(5 / 5)
Tagliatelle with Porcini Mushrooms Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 250 g
  • Large eggs: 2 (about 70 g each)
  • Water: 1 tablespoon
  • Porcini mushrooms: 500 g
  • Extra virgin olive oil: 2 tablespoon
  • Butter: 40 gr
  • Parsley: 10 g
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 30gr
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 395
  • Protein: 14.3g
  • Fat Total: 12.2g
  • Carb: 60.8g

Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…

(3.8 / 5)
Panzerotti Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Durum wheat semolina (or Manitoba): 500 gr
  • Flour 00: 500 gr
  • Sugar: 1 teaspoon (or 1 teaspoon of honey)
  • Brewer's yeast: 7gr
  • Olive oil: 2 tablespoons
  • Salt: 20gr
  • Warm water: 570 ml
  • Abundant oil for frying
  • Peeled tomatoes (or tomato sauce or fresh tomatoes): 300 gr
  • Mozzarella (or Treccia or Scamorza): 500gr
  • Oregano as needed
  • Black Pepper to taste
  • Salt to taste
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Nutrients
  • Calories: 255
  • Protein: 9.90g
  • Fat Total: 7g
  • Fat Saturated: 3.5g
  • Carb: 38g
  • Dietary Fiber: 5.8g
  • Cholesterol: 20mg
  • Sodium: 270mg

Panzerotti

Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulian region tradition. They have…

(5 / 5)
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