Ingredients
- Fresh cream: 2.1 cups (1/2 l)
- Sugar: 3.5 oz (100 g)
- Milk: 3.4 fl oz (100 ml)
- Isinglass (gelatin): 0.35 oz (10 g)
- Vanilla stick: 1 (or 1 sachet of vanilla powder)
Nutrients
- Calories: 225
- Protein: 1.08g
- Fat Total: 12.33g
- Fat Saturated: 7.68g
- Carb: 23.38g
- Dietary Fiber: 0.1g
- Cholesterol: 45mg
- Sodium: 38mg
Panna Cotta
Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…
Ingredients
- Linguine Pasta: 360g (12.70 Oz)
- Shrimps: 500g (17,64 Oz)
- Cherry Tomatoes: 300g (10,58 Oz)
- Garlic: 2 cloves
- Parsley: 1 tuft
- Pepper as needed
- Salt as needed
- Extra vergin olive oil: 5 tablespoon
- Water: 1 glass
- White Dry Wine: 1/2 glass
Nutrients
- Calories: 450
- Protein: 26g
- Fat Total: 13.1g
- Carb: 68.6g
Linguine With Shrimp
Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time…
Ingredients
- Stale bread: 3 slices
- Milk: ½ glass
- Minced beef: 1.76 lb (800 gr)
- Grated Parmesan cheese: 4 tablespoons
- Egg: 1
- Seed Oil to fry: 6.34 cups (1.5 l)
- Tomato pulp: 10.58 oz (300 gr)
- Tomato paste: ½ tablespoon
- Extra Virgin Olive Oil: 3 tablespoons
- Salt to taste
Nutrients
- Calories: 288
- Protein: 17g
- Fat Total: 19.2g
- Fat Saturated: 4.3g
- Carb: 10.9g
- Cholesterol: 75.7mg
- Deitary Fiber: 0.7g
- Sodium: 245mg
Grandma’s Meatballs
The meatballs with tomato sauce are a classic “grandma’s dish” that brings together everyone, perfect for a cheerful and tasty family…
Ingredients
- Eggplants: 1.32 lbs (600g)
- Cherry tomatoes: 0.66 lbs (300g)
- Garlic: 1 clove
- Basil: some leaves
- Salt as needed
- Extra virgin olive oil as needed
Nutrients
- Calories: 142
- Protein: 1.9g
- Fat Total: 12.9g
- Fat Saturated: 1.80g
- Carb: 5.20g
- Dietary Fiber: 5.60g
- Cholesterol: 0.1mg
- Sodium: 273mg
Funghetto Fried Eggplants
“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter…
Ingredients
- Small Eggplants: 8
- Basil, Parsley, Mint as needed
- Salt and pepper: as needed
- Extra virgin olive oil: as needed
- Half Red Onion: half
- Breadcrumbs or bread crumb: approximately 8.8 oz (250 g)
- Tomato sauce: 23.6 oz (700 ml)
- Garlic: 1 clove
Nutrients
- Calories: 255
- Protein: 16.42g
- Fat Total: 15.2g
- Fat Saturated: 6.84g
- Carb: 12.74g
- Dietary Fiber: 1.3g
- Cholesterol: 43mg
- Sodium: 574mg
Calabrian Stuffed Eggplants
“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of Southern…
Ingredients
- Beef, priest’s hat cut: 2.2 lb (1kg)
- Barolo (1 bottle): 25.4 oz (750ml)
- Carrots (about 2 medium): 5.6 oz (160g)
- Celery (about 2 medium ribs): 3.5 oz (100g)
- Golden onions (about 1 large): 6.3 oz (180g)
- Garlic: 1 clove
- Rosemary: 1 sprig
- Laurel: 2 leaves
- Cloves: 3
- Black peppercorns: 4
- Cinnamon sticks: 1
- Butter: 0.5 oz (15g)
- Extra virgin olive oil: 1.8 oz (50g)
- Salt as needed
Nutrients
- Calories: 240
- Protein: 32g
- Fat Total: 12
- Fat Saturated: 5.3g
- Carb: 0g
- Deitary Fiber: 0g
- Cholesterol: 71.7mg
- Sodium: 75.8mg
Brasato al Barolo
When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
Ingredients
- Pumpkin: 1.76 lbs (800g)
- Milk: 1.06 quarts (1L)
- Butter: 0.33 lbs (150g)
- Flour 00: 1.76 oz (50g)
- Eggs: 2
- Breadcrumbs as needed
- Salt as needed
Nutrients
- Calories: 280
- Protein: 2g
- Fat Total: 15g
- Carb: 12g
Fried Pumpkin
Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…
Ingredients
- San Marzano tomatoes: 5 (ripe)
- Penne rigate pasta (or other kinds of medium pasta shape): 11.3 oz (320 g)
- Red chili pepper: 1
- Garlic: 1 clove
- Extra virgin olive oil as needed
- Chopped parsley as needed
- Pecorino Romano (optional): 2.1-2.8 oz (60/80 g)
- Salt to taste
Nutrients
- Calories: 150
- Protein: 5.20g
- Fat Total: 5.17g
- Fat Saturated: 0.98g
- Carb: 21.9g
- Dietary Fiber: 1.9g
- Cholesterol: 25mg
- Sodium: 248mg
Penne All’Arrabbiata
Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a…
Ingredients
- sausages: 14.1 oz (400 g)
- friarielli: 2.2 lb (1 kg)
- garlic: 1 clove
- white wine: 4.2 fl oz (120 g)
- salt: as needed
- chili: as needed
- extra virgin olive oil: as needed
- water: as needed
Nutrients
- Calories: 357
- Carbohydrates: 6,53g
- Fat: 24,30g
- Protein: 19,83
Sausage And Friarielli From Naples
Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…
Ingredients
- "00" flour: 17.64 oz (500 g)
- Sea salt: 3 tablespoons
- Beer yeast: 1 cube of 0.88 oz (25 g)
- Water: 8.45 fl oz (250 ml)
- Extra virgin olive oil: 1 tablespoon
- Ricotta cheese: 8.81 oz (250 g)
- Salami: 3.53 oz (100 g)
- Fior di latte: 5.29 oz (150 g)
- Black pepper: as needed
- Grated parmesan: 1.41 oz (40 g)
- Tomato sauce: 4 tablespoons
- Extra virgin olive oil as needed
Nutrients
- Calories: 750
- Protein: 34g
- Fat Total: 28g
- Carb: 78g
- Dietary Fiber: 3g
- Sodium: 639mg
Neapolitan Calzone
The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…
