Ingredients
- Saffron: 1 sachet
- Butter: 1.06 oz (30 g)
- Vialone Nano rice: 1.1 lb (500 g)
- Salt: up to 1 pinch
- Water: 5 cups (1.2 liters)
- Caciocavallo matured to be grated: 3.5 oz (100 g)
- Breadcrumbs: 3.5 oz (100 g)
- Seed Oil to fry: 6.3 cups (1.5 liters)
- Salt to taste
- Black pepper to taste
- Onions: ½
- Butter: 0.88 oz (25 g)
- Pork minced meat: 3.5 oz (100 g)
- Extra Virgin Olive Oil: 3 tablespoons
- Tomato sauce: 6.76 fl oz (200 ml)
- Small peas: 2.82 oz (80 g)
- Fresh Caciocavallo: 1.76 oz (50 g)
- Red wine: 1.69 fl oz (50 ml)
- Ham cooked in a single slice: 1.06 oz (30 g)
- Mozzarella: 2.12 oz (60 g)
- Flour 00: 7.05 oz (200 g)
- Salt up to 1 pinch
- Water: 10.14 fl oz (300 ml)
Nutrients
- Calories: 270
- Protein: 11.28g
- Fat Total: 12.01g
- Fat Saturated: 5.95g
- Carb: 27.28g
- Dietary Fiber: 1.5g
- Cholesterol: 107mg
- Sodium: 383mg
Arancini Rice Balls
Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
Ingredients
- Flour: 12.3 oz (350g)
- Butter: 6.2 oz (175g)
- Sugar: 4.9 oz (140g)
- Whole eggs: 2
- Zest of 1 orange
- Cow's milk Ricotta Cheese: 12.3 oz (350g)
- Sugar: 8.8 oz (250g)
- Precooked wheat: 10.6 oz (300g)
- Fresh milk: 6.8 fl oz (200ml)
- Whole eggs: 2
- 1 yolk
- Candied fruit (cedar and orange): 5.3 oz (150g)
- 2 teaspoons of orange flower’s water
- Peel of 2 oranges
- Peel of 1 lemon
- 1 pinch of salt
Nutrients
- Calories: 336
- Protein: 6.36g
- Fat Total: 13.18g
- Fat Saturated: 7
- Carb: 49.38g
- Dietary Fiber: 2.4g
- Cholesterol: 93mg
- Sodium: 34mg
Pastiera
Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…
Ingredients
- Flour “00” TYPE: 24.7 oz (700 g)
- Lard: 4.59 oz (130 g)
- Brewer's Yeast: 0.88 oz (25 g)
- Water: 16.9 fl oz (500 ml)
- Sugar: 0.18 oz (5 g)
- Salt: 0.53 oz (15 g)
- Pepper to taste.
- Salami: 10.5 oz (300 g)
- Smoked bacon: 5.3 oz (150 g)
- Smoked Scamorza: 3.5 oz (100 g)
- Provolone cheese (Hot version, “Piccante”): 3.5 oz (100 g)
- Pecorino cheese: 1.8 oz (50 g)
- Parmesan cheese: 1.8 oz (50 g)
- Eggs: 6
- Lard: 0.35 oz (10 g)
Nutrients
- Calories: 397
- Protein: 15.91g
- Fat Total: 16.8g
- Fat Saturated: 6.15g
- Carb: 44.54g
- Deitary Fiber: 2.1g
- Cholesterol: 64mg
- Sodium: 688mg
Casatiello Napoletano
The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…
Ingredients
- Lamb: 2.2 lb (1 kg)
- Red potatoes: 2.2 lb (1 kg)
- Spring onions: 1
- Garlic: 1 clove
- Lemon juice: 1 lemon
- Water: 0.85 cups (200 ml)
- Dry white wine: 2.7 fl oz (80 ml)
- Thyme: 3 sprigs
- Rosemary: 2 sprigs
- Sage: 4 leaves
- Bay leaves: 2
- Leafy juniper berries: 5
- Salt up to taste
- Black pepper up to taste
- Extra virgin olive oil up to taste
Nutrients
- Calories: 710
- Protein: 42.9g
- Fat Total: 40.6g
- Fat Saturated: 16.40g
- Carb: 40g
- Deitary Fiber: 4.5g
- Cholesterol: 142mg
- Sodium: 520mg
Baked Lamb With Potatoes
The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…
Ingredients
- Spinach: 17.6 oz (500 gr)
- Ricotta cheese: 7 oz (200 gr)
- Grated Parmesan cheese: 1.4 oz (40 gr)
- Grated pecorino cheese: 1.4 oz (40 gr)
- Eggs: 6
- Ready-to-use puff pastry: 2
- Pepper to taste
- Salt to taste
Nutrients
- Calories: 380
- Protein: 20g
- Fat Total: 23g
- Carb: 23g
Torta Pasqualina (Italian Easter Pie)
The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…
Ingredients
- Zucchini: 1.1 lb (500 g)
- Garlic: 2 cloves
- Balsamic vinegar: 4 fl oz (1/2 cup)
- Fresh Mint: a tuft
- Salt as needed
- Extra virgin olive oil as needed
Nutrients
- Calories: 135
- Protein: 16.4g
- Fat Total: 2.4g
- Carb: 20.03g
Zucchini Alla Scapece
The Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. They are prepared by frying the…
Ingredients
- Flour “00” or Manitoba: 17.6 oz (500 g)
- Sugar: 8.8 oz (250 g)
- Lard (the "nzogna"): 4.4 oz (125 g)
- Criscito (sourdough): 3.5 oz (100 g)
- Eggs: 4
- Orange: 1 for the juice
- Strega liqueur: 1.01 fl oz (30 ml), a small glass
- Cloves and cinnamon to taste
- Egg whites whipped: 1.76 oz (50 g) (more or less 4 eggs)
- Icing sugar to taste
- Lemon drops, 1 teaspoon
- "Diavulilli": little coloured sugar candies
Nutrients
- Calories: 368
- Protein: 5.2g
- Fat Total: 17g
- Fat Saturated: 8.8g
- Carb: 51g
- Sodium: 30mg
Casatiello Dolce
The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…
Ingredients
- 150g (1 cup) of flour
- 150g (1 cup) of potato starch
- 5 eggs
- 180g (1 cup and 1/4) of sugar
- 90g (2/3 cup) of butter
- 130ml (3/4 cup) of milk
- 16gr (1 tbsp.) of baking powder
- 1 lemon zest
- 1 pinch of salt
- powdered sugar to taste
Nutrients
- Calories: 373
- Carbohydrates: 50g
- Fat: 16.0
- Protein: 7.90g
- Saturated Fat: 10g
- Serving Size: 100g
- Sugar: 28g
Margherita Cake
Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…
Ingredients
- Water: 250 ml (1,06 cups)
- Flour 00: 250 gr (8,82 oz)
- Butter: 100 gr (3,54 oz)
- Eggs: 6
- Salt: 5 gr (0,18 oz) a pinch
- Milk: 1 lt (4,23 cups)
- Fresh liquid cream: 250 gr (8,82 oz)
- Egg yolks: 10
- Sugar: 250 gr (8,82 oz)
- Vanilla bean: 1
- Grated zest of 1 lemon
- Corn starch (cornstarch): 100 gr (3,54 oz)
Nutrients
- Calories: 544
- Protein: 4.32g / 0.15oz
- Fat Total: 50.2g / 1.77oz
- Fat Saturated: 17g / 0.6oz
- Carb: 20g / 0.7oz
- Dietary Fiber: 0.5g / 0.1oz
- Cholesterol: 89mg / 0.003oz
- Sodium: 722mg / 0.25oz
Zeppole
The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition. The name derives…
Ingredients
- Water: 20.28 fl oz (600ml)
- Salt: 0.71 oz (20g)
- Fresh Brewer's Yeast: 0.88 oz (25g)
- "00" Flour: 2.2 lb (1 kg)
- Extra-Virgin Olive Oil: 1.69 fl oz (50ml)
- Sugar: 1 teaspoon
- Peeled Tomatoes (preferably San Marzano type): 2.2 lb (1 kg)
- Mozzarella Cheese ("Fiordilatte" or Buffalo Mozzarella): 2.65 lb (1.2 kg)
- Extra-Virgin Olive Oil: 3.38 fl oz (100ml)
- Basil: 1 tuft
- Salt to taste
Nutrients
- Calories: 890
- Protein: 12g
- Fat Total: 8g
- Fat Saturated: 3.5g
- Carb: 31g
- Sodium: 598mg
- Deitary Fiber: 2
- Cholesterol: 17mg
Neapolitan Pizza
The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates…
