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Apple Strudel Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 15.52 oz (440 g)
  • Warm water: 5.64 oz (160 g)
  • Eggs: 2
  • Salt: a pinch
  • Seed oil: 2.12 oz (60 g)
  • Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
  • Sugar: 4.23 oz (120 g)
  • Cinnamon: 1 teaspoon
  • Breadcrumbs: 8.81 oz (250 g)
  • Melted butter: 2.82 oz (80 g)
  • Raisins: 2.82 oz (80 g) (a handful)
  • Rum: 2 teaspoons
  • Pine nuts: 1.06 oz (30 g)
  • Lemon: 1 tablespoon of juice and the zest
  • Icing sugar q.b. (as needed)
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Nutrients
  • Calories: 274
  • Protein: 3.3g
  • Fat Total: 11.2g
  • Fat Saturated: 2.0mg
  • Carb: 41.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 6mg
  • Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

(4.5 / 5)
Chicken Cacciatore Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Whole chicken: 2.87 lb (1.3 kg)
  • Peeled tomatoes: 14.11 oz (400 g)
  • Golden onions: 1
  • Carrots: 1
  • Celery: 1 coast
  • Garlic: 1 clove
  • Red wine: 3.38 fl oz (100 ml)
  • Extra virgin olive oil as required
  • Rosemary: 1 sprig
  • Chopped parsley: 1 tuft
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 580
  • Protein: 34.12g
  • Fat Total: 44.6g
  • Fat Saturated: 10.6g
  • Carb: 5.16g
  • Dietary Fiber: 0.6g
  • Cholesterol: 107mg
  • Sodium: 813mg

Pollo Alla Cacciatora

The Pollo alla Cacciatora (Chicken Cacciatore) is a simple but very tasty dish, known throughout Italy. It is a very characteristic…

(4.7 / 5)
Brasciole Recipe View Ingredients View Nutrients
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Ingredients
  • Veal: 6 - 8 slices
  • Garlic: 2 cloves
  • Parsley to season
  • Parmigiano Reggiano or Pecorino Romano to season
  • Salt and Pepper as needed
  • Toothpicks to close them
  • Onion: 1
  • Tomato sauce: 25.4 oz (750 ml)
  • Laurel: 2 leaves
  • Salt to taste
  • Oil as needed
  • White wine: half glass
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Nutrients
  • Calories: 401
  • Protein: 37.4g
  • Fat Total: 20.28g
  • Fat Saturated: 7.39g
  • Carb: 8.45g
  • Dietary Fiber: 1.57g
  • Cholesterol: 112.3mg
  • Sodium: 465mg

Brasciole

Brasciole or Braciole are simple rolls of beef, characterized by a simple but at the same time rich flavor filling. Braciole are…

(4.3 / 5)
Taralli Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 550 g (19.40 oz)
  • Dry white wine: 200 g (7.05 oz)
  • Extra virgin olive oil: 120 g (4.23 oz)
  • Salt: 10 g (0.35 oz)
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Nutrients
  • Calories: 415
  • Protein: 9.20g
  • Fat Total: 12.13g
  • Fat Saturated: 1.69g
  • Carb: 65.90g
  • Deitary Fiber: 2.6g
  • Cholesterol: 10mg
  • Sodium: 240mg

Taralli

Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a…

(4 / 5)
Ligurian Trenette View Ingredients View Nutrients
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Ingredients
  • Trenette pasta: 11.3 oz (320 g)
  • Potatoes: 3.5 oz (100 g)
  • Green beans: 7.1 oz (200 g)
  • Basil: 1.2 oz (35 g)
  • Extra virgin olive oil: 1.2 oz (35 g)
  • Parmesan cheese: 0.7 oz (20 g)
  • Pecorino Sardo: 0.7 oz (20 g)
  • Cloves of garlic: 1
  • Coarse salt: 1 pinch
  • Pine nuts: 0.5 oz (15 g)
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Nutrients
  • Calories: 390
  • Protein: 21.4g
  • Fat Total: 16.0g
  • Carb: 53.5g

Trenette alla Ligure

When looking for the origin of a recipe, it is usual to dig in the most ancient stories of a population,…

(5 / 5)
Neapolitan Frittatine View Ingredients
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Ingredients
  • Spaghetti: 12.35 oz (350 g)
  • Thick béchamel: 16.91 fl oz (500 ml)
  • Diced cooked ham: 5.29 oz (150 g)
  • Frozen peas: 3.53 oz (100 g)
  • nutmeg
  • extra virgin olive oil
  • salt
  • black pepper
  • 00 flour: 1 cup (150g)
  • Warm water: 1 and ¾ cups (250ml)
  • 2 eggs
  • bread crumbs
  • peanut oil as needed
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Nutrients
  • Calories: 150
  • Cholesterol: 20mg
  • Fat: 12.6g
  • Fiber: 1g
  • Protein: 7.90g
  • Saturated Fat: 3.5g
  • Serving Size: 100g
  • Sodium: 44mg
  • Sugar: 2g
  • Unsaturated Fat: 2g

Neapolitan Pasta Frittatine

Neapolitan cuisine is renowned worldwide for its rich flavors, and one dish that exemplifies this is the Neapolitan pasta omelet. These…

(5 / 5)
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