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Ingredients
- Artichokes: 4
- Parsley: 1.76 oz (50 g)
- Mint leaves: 5
- Anchovy fillets in oil: 3
- Breadcrumbs: 2 tablespoons
- Grated parmesan: 1 tablespoon
- Garlic: 1 clove
- Lemon: 1
- Extra virgin olive oil as needed
- Salt: a pinch
- Pepper: a pinch
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Nutrients
- Calories: 94
- Protein: 3.20g
- Fat Total: 5.06g
- Fat Saturated: 0.8g
- Carb: 6.50g
- Dietary Fiber: 5.20g
- Cholesterol: 1mg
- Sodium: 2mg
Artichokes Alla Romana
Artichokes alla Romana (Roman Style Artichokes) is an iconic dish of the typical Roman cuisine, and Lazio in general. It is…
