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Eggplant Aubergine Parmigiana

Eggplant Parmigiana

The Parmigiana is a real culinary microcosm, made up of a thousand variations and different measures depending on who prepares it. Gastronomically, Parmigiana means the preparation of eggplants with cheese and tomatoes. The recipe that is lost in Italy between 1600 and 1700. And that is closely linked to the first steps of culinary globalization made

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