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Ingredients
- Eggplants: 1.76 lb (800g)
- Stale bread: 3 slices
- Bread crumbs: 4.23 oz (120 g)
- Parmigiano Reggiano grated: 4.23 oz (120 g)
- Medium Eggs: 2
- Scamorza Cheese: 8.82 oz (250g)
- Garlic: 1 clove
- Black Pepper to taste
- Salt to taste
- Parsley: 1 small tuft
- Seed Oil for frying: 50.72 fl oz (1.5 l)
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Nutrients
- Calories: 20
- Protein: 1.12g
- Fat Total: 0.56g
- Fat Saturated: 0.195g
- Carb: 2.85g
- Dietary Fiber: 0.6g
- Cholesterol: 10mg
- Sodium: 115mg
Polpette di Melanzane
The recipe of Polpette di Melanzane (Eggplant Meatballs) is easy and quick, perfect for an aperitif or as a second course…
