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Erbazzone Recipe

Erbazzone

The Erbazzone (also known as Scarpazzone) is a savory pie typical of Emilia Romagna, more specifically of Reggio Emilia. It is composed of two discs of puff pastry stuffed with chard (sometimes mixed with spinach), eggs, onion, bacon and Parmigiano Reggiano. In the past this preparation was the typical peasant dish for its vegetable filling,

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