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Ingredients
- Eggplants: 1.32 lbs (600g)
- Cherry tomatoes: 0.66 lbs (300g)
- Garlic: 1 clove
- Basil: some leaves
- Salt as needed
- Extra virgin olive oil as needed
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Nutrients
- Calories: 142
- Protein: 1.9g
- Fat Total: 12.9g
- Fat Saturated: 1.80g
- Carb: 5.20g
- Dietary Fiber: 5.60g
- Cholesterol: 0.1mg
- Sodium: 273mg
Funghetto Fried Eggplants
“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter…
