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Ingredients
- Pizza flour: 300 gr (10,58 oz)
- Water: 0.74 cups (175 ml)
- dry brewer's yeast: 8 gr (0,28 oz)
- honey: 1 teaspoon
- salt: 7 gr (0,24 oz)
- Water: 0.32 cups (75 ml)
- oil: 30 ml (1,05 oz)
- coarse salt: 1 tablespoon
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Nutrients
- Calories: 340
- Carbohydrates: 48,1
- Fat: 12,7
- Protein: 7,6
Genoese Focaccia, The Basic Ligurian Food
It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…
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Ingredients
- Zucchini: 1.54 lbs (700 g)
- Garlic: 1 clove
- Medium eggs: 2
- Stale bread: 1.41 oz (40 g)
- Capers in salt: 0.28 oz (8 g)
- Pinoli: 0.71 oz (20 g)
- Parmigiano regiano cheese to be grated: 1.10 oz (50 g)
- Extra virgin olive oil: 1.06 oz (30 g)
- Black pepper: 1 pinch
- Anchovies: 0.35 oz (10 g)
- Whole milk: 0.21 cups (60 g)
- Tuna in oil drained: 5.29 oz (150 g)
- Thyme to taste
- Breadcrumbs: 2.12 oz (60 g)
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Nutrients
- Calories: 75
- Protein: 6.10g
- Fat Total: 3
- Fat Saturated: 1.28g
- Carb: 4.50g
- Dietary Fiber: 1.10g
- Cholesterol: 9.80mg
Genoese Stuffed Zucchini
Genoese Stuffed Zucchini (Zucchine Ripiene alla Genovese) are a traditional dish, prepared and appreciated in many families. Like any classic dish,…
