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Ingredients
- Eggs: 3
- Sugar: 5.29 oz (150g)
- Butter: 5.29 oz (150g)
- Vanilla yeast: 1/2 sachet
- Flour: 17.64 oz (500g)
- Lemon zest: 1
- Whole milk: 3.17 cups (750 g)
- Whole eggs: 3
- Yolks: 1
- Sugar: 7.93 oz (225 g)
- Corn starch (cornstarch): 1.23 oz (35 g)
- Flour 00: 1.06 oz (30 g)
- Lemon peel: 1
- Pine nuts: 1.41 oz (40g)
- Icing sugar to taste
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Nutrients
- Calories: 500
- Protein: 10.2g
- Fat Total: 26.4g
- Fat Saturated: 13.3g
- Carb: 59.4g
- Dietary Fiber: 1g
- Cholesterol: 415mg
- Sodium: 16mg
Grandma’s Cake
It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…
