x
Ingredients
- All pourpose flour: 150 gr (5,29 oz)
- Egg yolk: 2
- Beef: 400 gr (14,10 oz)
- Onion: 100 gr (3.52 oz)
- All pourpose flour: 20 gr (0,70 oz)
- Red wine: 200 ml
- Parmesan cheese: 50 gr (1.76 oz)
- salt, pepper, oil
x
Nutrients
- Calories: 278
- Carbohydrates: 41
- Fat: 5,7
- Protein: 15
Agnolotti del Plin
Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…
x
Ingredients
- Eggs: 4
- 00 flour: 14.1 oz (400 g)
- Pork loin: 5.3 oz (150 g)
- Mortadella: 5.3 oz (150 g)
- Raw ham: 3.5 oz (100 g)
- Grated Parmesan cheese: 5.3 oz (150 g)
- Egg: 1
- Nutmeg: a pinch
- Salt to season
- Pepper to season
- Butter: 0.7 oz (20 g)
x
Nutrients
- Calories: 182
- Protein: 11.93g
- Fat Total: 7.20g
- Fat Saturated: 2.55g
- Carb: 16.40g
- Deitary Fiber: 0.6g
- Cholesterol: 118mg
- Sodium: 478mg
Tortellini In Broth
Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
