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Ingredients
- Flour 00: 7 oz (200 g)
- Sugar: 2.6 oz (75 g)
- Seed oil: 2.6 oz (75 g) or Butter 2.8 oz (80 g)
- Egg yolk: 1
- Pine nuts: 7 oz (200 g)
- Lemon peel: 1
- Baking powder: 1 teaspoon (about 8 gr or 0.28 oz)
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Nutrients
- Calories: 517
- Protein: 10.67g
- Fat Total: 24.40g
- Fat Saturated: 11.30g
- Carb: 61.60g
- Deitary Fiber: 2.0g
Pignoli Biscuits
Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…
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Ingredients
- 100g (2/3 cup) of 00 flour
- 100g (2/3 cup) of soft butter
- 100g (2/3 cup) of icing sugar
- 100g (2/3 cup) of egg whites
- 1/2 pod of vanilla
- 1 pinch of salt
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Nutrients
- Calories: 343 Kcal
- Carbohydrates: 44.90g
- Cholesterol: 62.50mg
- Fat: 19.10g
- Fiber: 0.60g
- Protein: 5.70g
- Saturated Fat: 12.24g
- Serving Size: 100g
- Trans Fat: 6.00g
- Unsaturated Fat: 0.81g
Lingue di Gatto (Cat Tongues)
Lingue di Gatto are a very thin and elongated biscuit. They take their name from this interesting detail, which is reminiscent…
