Tagliatelle with Porcini Mushrooms Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 250 g
  • Large eggs: 2 (about 70 g each)
  • Water: 1 tablespoon
  • Porcini mushrooms: 500 g
  • Extra virgin olive oil: 2 tablespoon
  • Butter: 40 gr
  • Parsley: 10 g
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 30gr
  • Salt to taste
  • Black pepper to taste
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Nutrients
  • Calories: 395
  • Protein: 14.3g
  • Fat Total: 12.2g
  • Carb: 60.8g

Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…

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