Neapolitan Ragù Sauce Recipe View Ingredients View Nutrients
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Ingredients
  • Tomato sauce: 1,7 l
  • Tomato paste: 1 tablespoon
  • Pork ribs: 350 g
  • Sausages: 350 g
  • Beef: 500 g
  • Veal (for cutlets - braciole): 4 slices
  • White onion: 1
  • Extra virgin olive oil: 60 g
  • Red wine: 1/2 glass
  • Water: 300 ml
  • Parsley: 1 sprig
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 100 g (grated)
  • Salt to taste
  • Pepper to taste
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Nutrients
  • Calories: 598
  • Protein: 40g
  • Fat Total: 42g
  • Fat Saturated: 33g
  • Carb: 6g
  • Dietary Fiber: 2g
  • Cholesterol: 205mg
  • Sodium: 623mg

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…

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