Meat Broth Recipe View Ingredients View Nutrients
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Ingredients
  • Beef pulp: 500 g
  • Bovine bones: 300 g
  • Beef ribs: 300g
  • Cleaned chicken: 1/2
  • Celery stalk: 1/2
  • Carrot: 1
  • Onion: 1
  • Red tomato: 1
  • Laurel leaves: 3
  • Cold water: 3 liters
  • Salt: as needed
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Nutrients
  • Calories: 97
  • Protein: 13g
  • Fat Total: 3g
  • Carb: 3g

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…

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Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 400 g
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 250 g
  • Ricotta: 200 g
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese: 20 gr (or another creamy cheese, that has a strong taste)
  • Salt: 1 abundant pinch
  • Butter: 100 gr
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper to season
  • Lemon or orange zest (depending on your taste)
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

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