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Meat Broth Recipe

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous first courses, risottos and meat dishes. Every respectable grandmother, mother or family keeps the secret for the perfect broth, always ready to use to prepare many winter dishes: Ravioli, Cappelletti, Tortellini, Passatelli or Risotto. The

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Pumkin and Ricotta Ravioli Recipe

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy with a refined taste, Pumpkin and Ricotta Ravioli contain a delicate heart, composed of the right mix of flavors perfectly matched to each other. The best time to make these Tortelli is certainly the

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