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Ingredients
- Tomatoes: 17.6 oz (500g)
- Bread: 10.6 oz (300g)
- Vegetable broth: 4.2 cups (1 liter)
- 1 clove of garlic
- Some basil leaves
- Extra virgin olive oil
- Salt
- Pepper
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Nutrients
- Calories: 431
- Protein: 9g
- Carb: 56g
- Fat Total: 21g
- Fat Saturated: 2.8g
- Deitary Fiber: 4g
- Cholesterol: 0g
- Sodium: 6mg
Pappa Al Pomodoro
The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes…
