Pasta alla Norma Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Pennette or Rigatoni): 320 g
  • Eggplant: 250 g
  • Salted ricotta cheese: 150 g
  • Tomato pulp: 350 g
  • Onions: 50 g
  • Extra Virgin Olive Oil: 15 ml
  • Basil leaves: 5
  • Clove of garlic: 1
  • Salt and Pepper to taste
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Nutrients
  • Calories: 195
  • Protein: 6.07g
  • Fat Total: 6.65g
  • Fat Saturated: 1.70g
  • Carb: 1.8g
  • Dietary Fiber: 2.3g
  • Cholesterol: 6mg
  • Sodium: 160mg

Pasta alla Norma

Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned…

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