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Ingredients
- Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
- Eggplant: 8.8 oz (250 g)
- Salted ricotta cheese: 5.3 oz (150 g)
- Tomato pulp: 12.3 oz (350 g)
- Onions: 1.8 oz (50 g)
- Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
- Basil leaves: 5
- Clove of garlic: 1
- Salt and Pepper to taste
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Nutrients
- Calories: 195
- Protein: 6.07g
- Fat Total: 6.65g
- Fat Saturated: 1.70g
- Carb: 1.8g
- Dietary Fiber: 2.3g
- Cholesterol: 6mg
- Sodium: 160mg
Pasta alla Norma
Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned…
