Pasta 'Ncasciata Recipe View Ingredients View Nutrients
x
Ingredients
  • Purple eggplants: 2
  • Minced meat: 300 g
  • Tomato sauce: 700 ml
  • Frozen peas: 250 g
  • Salami or cooked ham or mortadella: 200 g
  • Boiled eggs: 3
  • Extra virgin olive oil as needed
  • Salt: as needed
  • Onion: 1 half
  • Pasta (penne or macaroni or any kind of short format): 500 g
  • Basil leaves: 3
  • Grated Parmesan cheese: to garnish
  • Sicilian caciocavallo or diced spun cheese: 250 g
  • Frying oil (for eggplants): as needed
x
Nutrients
  • Calories: 560
  • Protein: 25g
  • Fat Total: 15g
  • Fat Saturated: 6.80
  • Carb: 62.50
  • Dietary Fiber: 3.50
  • Cholesterol: 90mg
  • Sodium: 605mg

Pasta ‘Ncasciata

Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions…

(4.3 / 5)
x

Lost Password