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Potato Gateau Neapolitan Recipe

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. This Neapolitan recipe was born in the late Eighteenth century in the Kingdom of the Two Sicilies.

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