Potato Gateau Neapolitan Recipe View Ingredients View Nutrients
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Ingredients
  • Potatoes: 1,5 kg
  • Mozzarella Fior di latte: 300 gr
  • Neapolitan salami: 150 - 200 gr. cut in thin slices
  • Eggs: 4
  • Salt to taste
  • Pepper as needed
  • Milk: 100 ml, half glass
  • Grated Parmigiano Reggiano: 100 gr
  • Grated Pecorino Romano: 100 gr
  • Grated bread to garnish
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Nutrients
  • Calories: 315
  • Protein: 18.51g
  • Fat Total: 18.81g
  • Fat Saturated: 7.40g
  • Carb: 17.82g
  • Dietary Fiber: 2.6g
  • Cholesterol: 69mg
  • Sodium: 831mg

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…

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