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Tortellini in broth recipe

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially in winter, when the harsh climate favors the choice of hot and steaming dishes, from soups to broths. But they are also a great classic of the Christmas period, served mainly in capon broth

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Pumkin and Ricotta Ravioli Recipe

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy with a refined taste, Pumpkin and Ricotta Ravioli contain a delicate heart, composed of the right mix of flavors perfectly matched to each other. The best time to make these Tortelli is certainly the

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Ricotta and Spinach Raviol Recipei

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta,  filled with ricotta cheese and spinach, seasoned with melted butter and flavored with fresh sage leaves. This dish is a great classic of Italian cuisine. In effect they are widespread in many regions, with small variations on preparation and closure. Ricotta and spinach

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