Tortellini in broth recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 4
  • 00 flour: 400 g
  • Pork loin: 150 g
  • Mortadella: 150 g
  • Raw ham: 100 g
  • Grated Parmesan cheese: 150 g
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 20 g
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Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

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Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 400 g
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 250 g
  • Ricotta: 200 g
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese: 20 gr (or another creamy cheese, that has a strong taste)
  • Salt: 1 abundant pinch
  • Butter: 100 gr
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper to season
  • Lemon or orange zest (depending on your taste)
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(5 / 5)
Ricotta and Spinach Raviol Recipei View Ingredients View Nutrients
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Ingredients
  • Flour 00: 500 g
  • Eggs: 4
  • Yolks: 2
  • Remilled durum wheat semolina as required
  • Spinach: 500 g
  • Ricotta: 250 g
  • Grana Padano DOP to be grated: 100 g
  • Nutmeg to taste
  • Salt to taste
  • Black pepper: to taste
  • Butter: 80 g
  • Sage: 10 leaves
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Nutrients
  • Calories: 360
  • Protein: 14.62g
  • Fat Total: 16.05g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta,  filled with ricotta cheese and spinach, seasoned with melted…

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