fbpx
Tagliatelle with Porcini Mushrooms Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Flour 00: 8.8 oz (250 g)
  • Large eggs: 2
  • Water: 1 tablespoon
  • Porcini mushrooms: 17.6 oz (500 g)
  • Extra virgin olive oil: 2 tablespoon
  • Butter: 1.4 oz (40 gr)
  • Parsley: 0.4 oz (10 g)
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 1 oz (30 gr)
  • Salt to taste
  • Black pepper to taste
x
Nutrients
  • Calories: 395
  • Protein: 14.3g
  • Fat Total: 12.2g
  • Carb: 60.8g

Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…

(4 / 5)
x

Lost Password