fbpx
Torta Pasqualina Easter Pie View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spinach: 17.6 oz (500 gr)
  • Ricotta cheese: 7 oz (200 gr)
  • Grated Parmesan cheese: 1.4 oz (40 gr)
  • Grated pecorino cheese: 1.4 oz (40 gr)
  • Eggs: 6
  • Ready-to-use puff pastry: 2
  • Pepper to taste
  • Salt to taste
x
Nutrients
  • Calories: 380
  • Protein: 20g
  • Fat Total: 23g
  • Carb: 23g

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…

(4.3 / 5)
x

Lost Password