Torta Pasqualina Easter Pie View Ingredients View Nutrients
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Ingredients
  • Spinach: 500 gr
  • Ricotta cheese: 200 gr
  • Grated Parmesan cheese: 40 gr
  • Grated pecorino cheese: 40 gr
  • Eggs: 6
  • Ready-to-use puff pastry: 2
  • Pepper to taste
  • Salt to taste
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Nutrients
  • Calories: 380
  • Protein: 20g
  • Fat Total: 23g
  • Carb: 23g

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…

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