Spaghetti alla Nerano View Ingredients View Nutrients
  • Spaghetti or half vermicelli: 400 g
  • Zucchini: 700 g (4 small)
  • Provolone del Monaco: 200 g coarsely grated
  • 3 tablespoons of grated Parmesan cheese (about 30 g)
  • 1 tablespoon of grated pecorino cheese
  • A knob of butter
  • Extra virgin olive oil as needed
  • Garlic as needed
  • Salt as needed
  • Black pepper as needed
  • Basil leaves: four or five leaves (more if you like the taste)
  • Calories: 500
  • Protein: 20g
  • Fat Total: 24g
  • Carb: 63g

Spaghetti Alla Nerano

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…

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