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Abruzzese

Cicerchiata

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Ingredients

00 type Flour 240 g (5 cups)
Eggs 2
Sugar 50g (1 cup)
Seed oil 20g (0.7 Oz)
Liqueur 15g (0.5 Oz)
Oranges 1
Honey 250g (8.8 Oz)
Shelled almonds 50g (1 cup)
Peanut oil as required

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Nutrients

Calories: 320
Carbohydrates: 60.00 g
Cholesterol: 95.50 mg
Fat: 7.20 g
Fiber: 1.10 g
Protein: 7.00 g
Saturated Fat: 4.07g
Serving Size: 100g
Trans Fat: 2.48g
Unsaturated Fat: 0.62 g

Cicerchiata

Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a…

05/02/2024

(5 / 5)

Bocconotti, a Traditional Cake from Southern Italy

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Ingredients

Flour type 00: 8.8 oz (250 g)
Sugar: 2.8 oz (80 g)
Egg yolk: 1
Delicate extravirgin olive oil: 4.4 fl oz (130 ml)
Marsala: 2 spoons
Te grated rind of half a lemon

Dark chocolate: 3.5 oz (100 g)
Water: 8.8 fl oz (250 ml)
Sugar: 3.5 oz (100 g)
Toasted almonds: 3.5 oz (100 g)
Coffee powder: one spoon
Egg yolks: 2
Cinnamon: a pinch
Icing sugar: to garnish

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Nutrients

Calories: 200
Protein: 3.53g
Fat Total: 6.65g
Fat Saturated: 2.36g
Carb: 33.2g
Dietary Fiber: 1.6g
Cholesterol: 29mg
Sodium: 32mg

Bocconotti Cookies

It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…

16/09/2022

(-257.9 / 5)