Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with
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The Italian culinary tradition varies from region to region. If in the north is obligatory the lunch of the 25th in the south is celebrated with the dinner of the eve. Tradition wants that the 24th is the day of lean; Meals are therefore based on fish and vegetables. What unites all the national territory
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Sardinian gastronomic tradition is the result of the contamination of the cultures that overlook the Mediterranean. If in the northern part of the island we find many dishes similar to those of Liguria, in the western part we notice the Spanish influence. Everything is personalized according to the local raw materials and to the local
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The time has already come to think about traditional Christmas desserts to prepare for the holidays. The scent of cinnamon, the taste of ginger, the softness of cakes filled like savory creams that melt on your palate. Christmas brings to the table delicious desserts that differ from region to region, and since it’s around the
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Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed
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In Valle d’Aosta, the production of Fontina DOP is an art that has been handed down for entire generations. Some might confuse it with Fontal, but we must not be fooled by this assonance. Because numerous attempts to imitate this extraordinary cheese exist, its characteristics, linked to a strict production specification, are unmistakable. Fontina DOP
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If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted
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Tuscany, a region located in central Italy, is a timeless blend of unparalleled landscapes, picturesque towns, and a rich cultural heritage. It is no wonder that this beautiful area has been attracting tourists from all corners of the globe for centuries. As you embark on a journey to explore Tuscany’s treasures, prepare to indulge in
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Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for
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The Valtellina is a valley in the Lombardian region, in northern Italy, bordering Switzerland. This scenic valley is a piece of paradise for everyone who loves skiing, hiking, relaxing in a hot spring, and eating some delicious local food. Today we’re going to take a look at the 5 best dishes you can order around
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