Cartellate, also known in their dialectal version as cartiddhate, are typical Apulian Christmas sweets that can be tasted all year round, especially during Christmas. They are more typical of the Bari area but can be found as far as Salento. In Salento, these sweets are prepared together with another typical Christmas delicacy, the purceddhuzzi. The
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The spring is already there and the season of family meetings in the yards is nearly open. Impress your guests with your cooking skills, especially with a touch of Italian aroma in the food. In that sense, for all lovers of Italian cuisine, there are a plethora of different kitchen tools and gadgets available on
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In today’s fast-paced world, it’s often difficult to find time to relax. Between work, social obligations, and chores, there never seem to be enough hours in the day. But what if there were a way to wind down without spending hours at the spa or popping a few pills? Believe it or not, there are
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We’re all familiar with the typical Italian sandwiches, big, juicy, and full of flavor. But how do you actually go about making one, when you don’t know where to look or what to choose? No worries, we’re here to help and bring you a selected list with suggestions for your first Panino. First of all,
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The truffle so loved and renowned by the Italians, is a mushroom that grows underground, where it lives in symbiosis with the roots of some plants, such as oaks and holm oaks. There are many species of truffle, which can vary according to the area in which they grow, the type of soil, and the
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Cooking with wine is everything but unusual, especially in Italian cuisine. Many recipes will use it, however very few go above and beyond to explain the science behind it. Today we’re going to take a look at the ways you can use and be creative with wine in the kitchen. Let’s start with the basics…
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Florence is the city of art, culture, and good food! The Tuscan capital is an obligatory destination for tourists from all over the world. It is the target of tourists every year not only for the monuments and attractions to see but also for its restaurants, its taverns, and for the historic places where you
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There is nothing more frustrating than cooking a dish that turns out too small or too big. When it’s in excess, the meal gets wasted. However, there is an easy way to guarantee the perfect outcome every time: scaling ingredients correctly. The most important thing about scaling is making sure your measurements are in ratios
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